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(单词翻译:双击或拖选)
If you want to up your yogurt game, this Iranian cookbook will show you the whey
Homa Dashtaki didn't really think about her relationship to food until shortly after she was laid off from a career in law, and was living at home in California. She and her father would make yogurt together from scratch, just the way her Zoroastrian-Iranian ancestors had done for many generations. The comfort in taking up ancient traditions was enough to inspire her to completely pivot2 and start her own business selling yogurt at a local farmers' market.
From the reaction of customers, she says, she realized they were onto something.
After many hurdles3 — including an attempt, she says, at being shut down by the California Department of Food and Agriculture and a subsequent move to New York — The White Moustache was born. Named in honor of her father's bushy whiskers, the yogurt has become a cult4 item for the kind of New Yorker who shops in stores such as Whole Foods, Eataly and the Park Slope Food Coop.
In her new cookbook, Yogurt and Whey: Recipes of an Iranian Immigrant Life, Dashtaki weaves her personal journey through nearly 100 recipes, old and new. One key ingredient is whey, the liquid byproduct of the yogurt-making process. With recipes such as whey cocktails5 and popsicles, the book demonstrates a central value of both her culture and business: nothing goes to waste.
"Every scrap6 is not thought of as trash," Dashtaki says. "It's thought of as an opportunity to celebrate that food."
Think about butchering an animal — "from head to toe, you are using every single piece of it," Dashtaki says. "And in a celebratory way ... I think that very intense feeling has sort of informed everything I do."
Yogurt and Whey arrives just in time for this year's Persian New Year (or Nowruz in Persian), and the start of spring.
Below, find Dashtaki's recipe for pancakes featuring whey.
Whey-to-Start-the-Weekend Pancakes
Ingredients
1 1/3 cups all-purpose flour
2 tablespoons sugar
1 teaspoon kosher salt
2 large eggs
1 cup yogurt whey
4 tablespoons (1/2 stick) unsalted butter, melted, plus more for the skillet
Neutral oil (such as sunflower, canola, or grapeseed) or coconut9 oil for the skillet
Makes about 8 (4-inch) pancakes
Recipe
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a medium bowl, whisk the eggs, whey, and melted butter until thoroughly10 combined. Pour the wet ingredients into the dry and gently whisk just until incorporated. (A few lumps are okay and preferable to an overmixed batter11, which will lead to denser12 pancakes). Set the batter aside for 15 minutes at room temperature, until the surface is dotted with bubbles.
Heat a large nonstick skillet or griddle over medium light. Plop in approximately 1 teaspoon butter and 1 teaspoon oil (you get the flavor and browning properties of butter, while the oil tempers burning), and swirl13 the pan to coat well.
Pour about 1/3 cup batter per pancake into the hot pan. Bubbles will form on the tops of the pancakes; wait to flip14 them until most of the bubbles have popped and the surface begins to lose its wet, shiny look, 2 to 3 minutes. If you like, use a spatula15 to peek16 underneath17 when you think the pancakes are getting close — the bottom should be golden brown. Flip and cook for another 1 to 2 minutes, just until golden. Transfer to a plate and repeat to cook the remaining pancakes, adding more butter and oil as needed.
Serve with maple18 syrup19, jam, yogurt, fresh fruit, or lemon juice and sugar...or all of the above. Or just stand at the stove and eat them with your hands. Hey, it's the weekend.
1 transcript | |
n.抄本,誊本,副本,肄业证书 | |
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2 pivot | |
v.在枢轴上转动;装枢轴,枢轴;adj.枢轴的 | |
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3 hurdles | |
n.障碍( hurdle的名词复数 );跳栏;(供人或马跳跃的)栏架;跨栏赛 | |
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4 cult | |
n.异教,邪教;时尚,狂热的崇拜 | |
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5 cocktails | |
n.鸡尾酒( cocktail的名词复数 );餐前开胃菜;混合物 | |
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6 scrap | |
n.碎片;废料;v.废弃,报废 | |
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7 teaspoon | |
n.茶匙 | |
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8 soda | |
n.苏打水;汽水 | |
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9 coconut | |
n.椰子 | |
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10 thoroughly | |
adv.完全地,彻底地,十足地 | |
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11 batter | |
v.接连重击;磨损;n.牛奶面糊;击球员 | |
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12 denser | |
adj. 不易看透的, 密集的, 浓厚的, 愚钝的 | |
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13 swirl | |
v.(使)打漩,(使)涡卷;n.漩涡,螺旋形 | |
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14 flip | |
vt.快速翻动;轻抛;轻拍;n.轻抛;adj.轻浮的 | |
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15 spatula | |
n.抹刀 | |
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16 peek | |
vi.偷看,窥视;n.偷偷的一看,一瞥 | |
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17 underneath | |
adj.在...下面,在...底下;adv.在下面 | |
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18 maple | |
n.槭树,枫树,槭木 | |
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19 syrup | |
n.糖浆,糖水 | |
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