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(单词翻译:双击或拖选)
Bread-making
People make bread in different ways, / but the bread that’s made in Britain contains five ingredients. / There’s water, flour of course, / and then there's salt, sugar and something called yeast1. / A long time ago,people made bread just from flour and water, / and their bread looked and tasted very different from the bread we make today. / It was a different shape—like large flat biscuits, / and it was dark brown in colour. / But it was too heavy to digest. / Then the Egyptians discovered that yeast, / which is a kind of fungus2, will make bread rise. / Well, in fact,if you look at a modern loaf of bread through a microscope, / it looks a bit like a sponge, doesn't it? / Full of little holes. / Well, the holes make the bread lighter3, of course,and easier to digest. /
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1 yeast | |
n.酵母;酵母片;泡沫;v.发酵;起泡沫 | |
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2 fungus | |
n.真菌,真菌类植物 | |
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3 lighter | |
n.打火机,点火器;驳船;v.用驳船运送;light的比较级 | |
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