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(单词翻译:双击或拖选)
Beginners.
One of our favorite soups to eat is Tom Yung Goong. It is Thai soup that we first discovered in the local Thai restaurant. Someone recommended it to us. As with the rest of their food, the restaurant gives you the choice of the food being mild, medium, or spicy1. We usually order the soup medium; I can't handle spicy. It's far too hot. This soup is a traditional recipe that is used to help people get over colds and flus in Thailand. It's ingredients are not only very healthy, but also extremely tasty, enough to make your mouth water. I decided2 to download the recipe and try to make it at home. I looked over the list of ingredients and got them out of the fridge. But I had one problem; an essential ingredient was missing. Instead of having fish sauce, I only had oyster3 sauce. "Well, that will have to do," I thought to myself, "I'll just have to make it work." The way the soup is made is basically mixing the bouillon, then adding raw vegetables, and some briefly4 cooked shrimp5. I suppose you can add anything you fancy. I didn't have any shrimp either, so I used cooked chicken that was nicely browned and tasty. I cut it into short chunks6 and added it to the finished product. It turned out to be a different sort of Tom Yung Goong, but actually, my family enjoyed it.
Grammar notes.
Vocabulary: to handle, the choice of, essential, raw.
1. I can't handle this situation; it is too much for me.
2. We had the choice of roast beef or fried chicken.
3. Good sleep is essential for optimal7 health.
4. I love to dip raw vegetables in ranch8 dressing9.
Advanced.
To make Tom Yung Goong you will need:
1-2 limes
lime leaves
Chile paste or flakes10 (to taste)
1 tablespoon of lemongrass
2 tablespoons of fish sauce
4 cups of water
fresh mushrooms, cilantro, green onions and whatever other vegetables you prefer
1-2 handfuls of raw shrimp.
Put the water, lime juice, chile, fish sauce, and a couple of lime leaves in a large saucepan. Bring to boil and then simmer for a few minutes. Add the shrimp and turn off the heat. Watch and stir the shrimp until they are cooked. They get rubbery very quickly, so they don't need to be cooked very long. When the shrimp are cooked, add the chopped, raw vegetables and serve. One of the things I like most about this soup is that it is so easy to make. It is extremely quick to make. You could actually make many variations of this soup, depending on your preferences. Would you prefer a fish based soup or chicken? Would you prefer asian type vegetables or regular. You could even make it more substantial by adding rice or noodles of some type. Yum! I actually looked for the fish sauce today in the local supermarket but they didn't have any. I need to find a specialty11 shop; it's hard to do so in this small town. I think that there must be a small asian supplier somewhere because we do have a small and varied12 asian community in town. I must ask where I can find the right ingredients.
Grammar notes.
Related vocabulary: your preferences, specialty, substantial, supplier.
1. When you join an on-line dating service, you have to tell the company your preferences.
2. That specialty shop sells only mechanical toys.
3. This German bread is so substantial; one slice and you are full!
4. He was a garden chemical supplier for many years.
1 spicy | |
adj.加香料的;辛辣的,有风味的 | |
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2 decided | |
adj.决定了的,坚决的;明显的,明确的 | |
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3 oyster | |
n.牡蛎;沉默寡言的人 | |
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4 briefly | |
adv.简单地,简短地 | |
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5 shrimp | |
n.虾,小虾;矮小的人 | |
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6 chunks | |
厚厚的一块( chunk的名词复数 ); (某物)相当大的数量或部分 | |
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7 optimal | |
adj.最适宜的;最理想的;最令人满意的 | |
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8 ranch | |
n.大牧场,大农场 | |
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9 dressing | |
n.(食物)调料;包扎伤口的用品,敷料 | |
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10 flakes | |
小薄片( flake的名词复数 ); (尤指)碎片; 雪花; 古怪的人 | |
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11 specialty | |
n.(speciality)特性,特质;专业,专长 | |
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12 varied | |
adj.多样的,多变化的 | |
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