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Bacteria are extremely small living things. While we measure our own sizes in inches or centimeters, bacterial1 size is measured in microns. One micron is a thousandth of a millimeter: a pinhead is about a millimeter across. Rod-shaped bacteria are usually from two to four microns long, while rounded ones are generally one micron in diameter. Thus if you enlarged a rounded bacterium2 a thousand times, it would be just about the size of a pinhead. An adult human magnified by the same amount would be over a mile(1.6 kilometer) tall.
Even with an ordinary microscope, you must look closely to see bacteria. Using a magnification of 100 times, one finds that bacteria are barely visible as tiny rods or dots. One cannot make out anything of their structure. Using special stains, one can see that some bacteria have attached to them wavy-
looking "hairs" called flagella3. Others have only one flagellum. The flagella rotate, pushing the bacteria through the water. Many bacteria lack flagella and cannot move about by their own power, while others can glide4 along over surfaces by some little- understood mechanism5.
From the bacteria point of view, the world is a very different place from what it is to humans. To a bacterium water is as thick as molasses is to us. Bacteria are so small that they are influenced by the movements of the chemical molecules6 around them. Bacteria under the microscope, even those with no flagella, often bounce about in the water. This is because they collide with the watery7 molecules and are pushed this way and that. Molecules move so rapidly that within a tenth of a second the molecules around a bacteria have all been replaced by new ones; even bacteria without flagella are thus constantly exposed to a changing environment.
Even with an ordinary microscope, you must look closely to see bacteria. Using a magnification of 100 times, one finds that bacteria are barely visible as tiny rods or dots. One cannot make out anything of their structure. Using special stains, one can see that some bacteria have attached to them wavy-
looking "hairs" called flagella3. Others have only one flagellum. The flagella rotate, pushing the bacteria through the water. Many bacteria lack flagella and cannot move about by their own power, while others can glide4 along over surfaces by some little- understood mechanism5.
From the bacteria point of view, the world is a very different place from what it is to humans. To a bacterium water is as thick as molasses is to us. Bacteria are so small that they are influenced by the movements of the chemical molecules6 around them. Bacteria under the microscope, even those with no flagella, often bounce about in the water. This is because they collide with the watery7 molecules and are pushed this way and that. Molecules move so rapidly that within a tenth of a second the molecules around a bacteria have all been replaced by new ones; even bacteria without flagella are thus constantly exposed to a changing environment.
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1 bacterial | |
a.细菌的 | |
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2 bacterium | |
n.(pl.)bacteria 细菌 | |
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3 flagella | |
n.鞭节,鞭毛 | |
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4 glide | |
n./v.溜,滑行;(时间)消逝 | |
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5 mechanism | |
n.机械装置;机构,结构 | |
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6 molecules | |
分子( molecule的名词复数 ) | |
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7 watery | |
adj.有水的,水汪汪的;湿的,湿润的 | |
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