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(单词翻译:双击或拖选)
Eating - especially with family and friends - forms the center of almost every Chinese celebration and Spring Festival, or the Lunar New Year, is no exception.
The only decision left to make then is where to eat!
The choice has never been greater, with just about every taste catered1 for and every cuisine2 available.
No wonder then, as CRI's Min Rui discovered, the latest trend in Tianjin is to 'Eat Foreign' on Lunar New Year eve.
There is no doubt that the Lunar New Year eve is the most important time of the year for Chinese people to enjoy a family reunion.
Normally, Chinese families gather together, make dumplings, and have a fest while watching a gala on TV.
But this year some people are choosing to dine out at a foreign restaurant.
25 year old Tianjin resident, Dai Bin3, is one of them.
"I'm from the northeastern part of China. This is the first time for me to celebrate the Chinese New Year without going back to my hometown. I'm not good at cooking so I'll be dining out. I think I'll go have pizza just like usual at weekends, and have some beer with friends. "
Dai Bin says he is not the only one to opt4 out of the traditional migration5 during the spring festival.
Tianjin is no stranger to foreign cuisine, as it was a trade concession6 before the Second World War, and so became home to foreign restaurants of various styles.
The past three decades of China's opening up, has seen the rapid spread of many foreign fast food companies.
McDonald's already has approximately 2,200 outlets7 in China, with Pizza Hut offering 1600 stores across 400 Chinese cities.
Despite the robust8 growth of fast food chains, fine dining has not been left behind.
Shortly before the Beijing Olympics in 2008, Mr. Renato Pegoraro from Italy decided9 to create a small oasis10 of traditional Italian flavors opening the Venezia Club.
Even today, the restaurant bar is still the only restaurant in the city of Tianjin with an Italian owner, and is favored by many local people.
He says for the upcoming lunar New Year, his restaurant bar has a lot to offer, especially for Chinese customers.
"We prepared for the Chinese new year festival something new. We prepared a new menu about food, a new menu about drink. We have some booking from foreign people, but also from Chinese. Because we have a lot of customers, that come frequently. Many for eight or night years…"
He says they've build up a solid customer base through years of hard work.
The Tianjin Quanjian Football Club even chose his restaurant as the official supplier of food products and as a consultant11.
From fast food to fine dining, Chinese people's tastes have changed dramatically over time. The diversification12 of food is a signal of China's inclusiveness, which is a good thing. People may have different values, but all people love food.
There is a saying that the quickest way to a man's heart is through his stomach. No matter who you are and what you do, at the end of the day, we all like to enjoy a tasty meal and get a good sleep.
For CRI, I'm Min Rui.
1 catered | |
提供饮食及服务( cater的过去式和过去分词 ); 满足需要,适合 | |
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2 cuisine | |
n.烹调,烹饪法 | |
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3 bin | |
n.箱柜;vt.放入箱内;[计算机] DOS文件名:二进制目标文件 | |
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4 opt | |
vi.选择,决定做某事 | |
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5 migration | |
n.迁移,移居,(鸟类等的)迁徙 | |
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6 concession | |
n.让步,妥协;特许(权) | |
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7 outlets | |
n.出口( outlet的名词复数 );经销店;插座;廉价经销店 | |
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8 robust | |
adj.强壮的,强健的,粗野的,需要体力的,浓的 | |
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9 decided | |
adj.决定了的,坚决的;明显的,明确的 | |
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10 oasis | |
n.(沙漠中的)绿洲,宜人的地方 | |
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11 consultant | |
n.顾问;会诊医师,专科医生 | |
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12 diversification | |
n.变化,多样化;多种经营 | |
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