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文本:
Ah! Is air the secret ingredient in soft ice cream?
Let’s hear it again.
_Air?
_Air.
_Yes.
Air gives ice cream that unique light,fluffy texture1, and that’s the secret of making creamy ice cream.
You need small ice crystal and small air bubbles.
And that allows you to get the ice cream out of the freezer and eat it straight away nice and smooth.
Exactly.
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1 texture | |
n.(织物)质地;(材料)构造;结构;肌理 | |
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