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(单词翻译:双击或拖选)
I love to eat sweets--candy, cookies, caramel apples--- everything. But I don't like getting cavities. Is there a way to eat lots of sugar without ruining your teeth?
D: Interesting question. First, let's assume that you're not going to cut out sweets entirely1. So what are your options? If you're going to eat candy, for example, it's best to eat a bunch all at once instead of eating a few pieces at a time throughout the day.
Y: That's because every time you eat sugar, or any carbohydrate2 like potato chips or crackers3 or whatever, there's a thirty- to sixty-minute period where bacteria in your mouth feed on the carbs and produce acid. The acid is what eats away at your teeth. So if you're snacking on candy several times a day instead of just once, your teeth are exposed to more cavity-causing acid.
D: It's also smart to eat candy around or just after mealtimes, because during meals you have an increased flow of saliva4 that helps wash out your mouth and creates a kind of buffer5 between your teeth and the bacterial6 acid.
Y: Your best bet, of course, is to lay off the candy. But of course that's easier said than done.
caramel:焦糖
cavity:蛀牙
carbohydrate:碳水化合物,糖类
saliva:唾液
buffer:起缓冲作用的(物或人)
1 entirely | |
ad.全部地,完整地;完全地,彻底地 | |
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2 carbohydrate | |
n.碳水化合物;糖类;(plural)淀粉质或糖类 | |
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3 crackers | |
adj.精神错乱的,癫狂的n.爆竹( cracker的名词复数 );薄脆饼干;(认为)十分愉快的事;迷人的姑娘 | |
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4 saliva | |
n.唾液,口水 | |
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5 buffer | |
n.起缓冲作用的人(或物),缓冲器;vt.缓冲 | |
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6 bacterial | |
a.细菌的 | |
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