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Did you ever wonder why sugar dissolves in a cup of coffee? Why not have the sugar just float in the middle of the cup, without dissipating into the coffee? It’s because of the way water molecules2 interact with molecules in other substances. A water molecule1 has powerful magnetic properties, because of the two positively3 charged hydrogen atoms stuck to a negatively charged oxygen atom. A water molecule can actually break apart the bonds that hold together sugar molecules and insert itself in between them. This is what’s happening on a molecular4 level when you see the sugar cube getting wet and crumbling5 apart. Water molecules are busily inserting themselves between sugar molecules. Eventually they come between all the sugar molecules, dissolving the sugar cube.
1 molecule | |
n.分子,克分子 | |
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2 molecules | |
分子( molecule的名词复数 ) | |
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3 positively | |
adv.明确地,断然,坚决地;实在,确实 | |
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4 molecular | |
adj.分子的;克分子的 | |
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5 crumbling | |
adj.摇摇欲坠的 | |
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