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(单词翻译:双击或拖选)
Honey has been around for a very long time. Cave paintings in Spain from over ten thousand years ago show people harvesting honey. Today honey is mostly used for its distinctive1 flavor, but for baking it has another advantage as well: baked goods made with honey take longer to get stale. Honey helps baked goods stay fresh longer because, unlike common table sugar, honey is made of two so-called “simple” sugars: glucose2 and fructose. Table sugar also has glucose and fructose, but they’re chemically bonded3 together in a double sugar called “sucrose.” Having two single sugars instead of one double sugar means that ounce-for-ounce honey contains more sugar molecules4, which is why honey is also a little sweeter than table sugar.
1 distinctive | |
adj.特别的,有特色的,与众不同的 | |
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2 glucose | |
n.葡萄糖 | |
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3 bonded | |
n.有担保的,保税的,粘合的 | |
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4 molecules | |
分子( molecule的名词复数 ) | |
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