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Have you ever wondered how heating an egg white turns that uncooked clear goo into an opaque1 gel? Well, that transparent2 goo is made of mostly water and proteins. Each protein is a long strand3 of amino acids that you can think of as a string of green and red Christmas lights. The green lights are hydrophilic amino acids, which attract water, and the red lights are hydrophobic amino acids, which hate water. Each protein is coiled up in a big clump4 so that most of the water-loving green lights point outwards5 from the mass while most of the water-hating red lights point towards the inside to keep dry. These coiled up proteins float around in small clumps6 allowing light to easily pass through the goo and provide little structure, so the goo is clear and liquidy.
1 opaque | |
adj.不透光的;不反光的,不传导的;晦涩的 | |
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2 transparent | |
adj.明显的,无疑的;透明的 | |
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3 strand | |
vt.使(船)搁浅,使(某人)困于(某地) | |
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4 clump | |
n.树丛,草丛;vi.用沉重的脚步行走 | |
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5 outwards | |
adj.外面的,公开的,向外的;adv.向外;n.外形 | |
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6 clumps | |
n.(树、灌木、植物等的)丛、簇( clump的名词复数 );(土、泥等)团;块;笨重的脚步声v.(树、灌木、植物等的)丛、簇( clump的第三人称单数 );(土、泥等)团;块;笨重的脚步声 | |
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