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(单词翻译:双击或拖选)
If you want to make a jelled salad with pineapple, you’d better not use fresh pineapple, or you’ll end up with a soupy mess. On the other hand, only fresh pineapple will work as a meat tenderizer. Five hundred years ago, Christopher Columbus found Indians in the Caribbean using pineapple juice to soften1 their skin, clean their wounds, remove body-hair, and to cure upset stomach. The secret of the pineapple is an enzyme2 called “bromelain,” which is similar to the enzymes3 that our own digestive system uses to break down protein. When you marinate meat in fresh pineapple juice, the bromelain begins breaking down the proteins so that by the time the meat gets to your mouth, the digestion4 is already begun.
1 soften | |
v.(使)变柔软;(使)变柔和 | |
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2 enzyme | |
n.酵素,酶 | |
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3 enzymes | |
n. 酶,酵素 | |
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4 digestion | |
n.消化,吸收 | |
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