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(单词翻译:双击或拖选)
The natural fragrance1 of flowers counts among the simpler pleasures in life. The delicate aroma2 of a rose in bloom is something that does not require explanation; we enjoy it simply and intuitively. In fact, to explain in scientific terms just what accounts for a flower's fragrant3 smell might sort of ruin the experience. But we're gonna do it anyway. A flower's unique smell results from a combination of chemicals, including a large family of molecules4 called terpenes. Many terpene molecules produced by plants are volatile5, which means that we can smell them. For example, volatile terpenes contribute to the aroma of lemons, mint, and turpentine. Many flowers produce specific mixtures of volatile terpenes to produce their specific odors.
Although these odiferous chemicals were originally only by-products of photosynthesis6, through mutation7 and evolution they came to play an important role in pollination8. A mutated gene9 causing a particular flower to produce a scent10 might give that flower a reproductive advantage by attracting insects necessary for pollination. Over time certain species of flowers developed unique smells to attract particular insects. For example, sweet-smelling flowers such as roses are engineered to attract butterflies. Some flowers even smell like rotting flesh in order to attract flies--not exactly the best choice for a corsage.
点击收听单词发音
1 fragrance | |
n.芬芳,香味,香气 | |
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2 aroma | |
n.香气,芬芳,芳香 | |
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3 fragrant | |
adj.芬香的,馥郁的,愉快的 | |
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4 molecules | |
分子( molecule的名词复数 ) | |
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5 volatile | |
adj.反复无常的,挥发性的,稍纵即逝的,脾气火爆的;n.挥发性物质 | |
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6 photosynthesis | |
n.光合作用 | |
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7 mutation | |
n.变化,变异,转变 | |
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8 pollination | |
n.授粉 | |
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9 gene | |
n.遗传因子,基因 | |
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10 scent | |
n.气味,香味,香水,线索,嗅觉;v.嗅,发觉 | |
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11 inhale | |
v.吸入(气体等),吸(烟) | |
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