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(单词翻译:双击或拖选)
You’re at a party. You grab a big crunchy potato chip and dip it into a dish of creamy onion dip. But now you’re left with half of a chip with no dip on it. You look at the half eaten chip. You glance around the room to see if anyone is watching. Should You Dip It Again? Before you give in to the temptation to double dip that chip, consider the findings of a study done at Clemson University on the effect of pre biting a chip on bacterial1 transfer to the dip, a.k.a. “double dipping”. Eight volunteer “chip dippers” dipped chips and crackers2 into different dipping solutions three to six times. Half the dippers bit the chip once between dips, the others redipped unbitten chips or crackers. Dips included cups of sterile3 water as well as commercial dips of different consistencies4 and with different common ingredients, like nacho cheese, chocolate, and salsa.
1 bacterial | |
a.细菌的 | |
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2 crackers | |
adj.精神错乱的,癫狂的n.爆竹( cracker的名词复数 );薄脆饼干;(认为)十分愉快的事;迷人的姑娘 | |
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3 sterile | |
adj.不毛的,不孕的,无菌的,枯燥的,贫瘠的 | |
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4 consistencies | |
一致性( consistency的名词复数 ); 连贯性; 坚实度; 浓度 | |
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