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Oill a kettle with water, then turn on the burner. In a while, your kettle will start belching1 white billowy stuff into the air. What is this stuff? Steam? Actually, no. We'll learn what it is, on this Moment of Science?.
Steam is water that's heated to two hundred twelve degrees Fahrenheit2. Believe it or not, steam is invisible--you can see right through it! If you look closely at the end of your kettle's spout3, you'll notice that the white stuff doesn't start right away. It begins billowing about half an inch away from the nozzle, with clear gas in between. This clear gas is the actual steam. The billowy white stuff is what the steam turns into when it hits the drier, cooler air of your kitchen.
Those white billows are, in fact, clouds, not steam. In many ways, they are identical to the clouds you can see in the sky. The white color comes from tiny liquid water droplets4 that have condensed from the steam.
More accurately5, these billows are a type of cloud called a "mixing cloud." These can form when two separate air masses--with different temperatures and different amounts of water in them--mix together. In the case of your kettle, the hot, steamy gas cools rapidly in the kitchen air, and this sudden coolness is what makes some of the vapor6 condense.
Mixing clouds are pretty common, and they don't need to start with steam. You see mixing clouds when you "see your breath" on a cold winter day. You'll find them rising from a bowl of warm soup. Wherever there's a mixing cloud, you can bet some warm, moist air is mixing with air that's cooler and drier.
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1 belching | |
n. 喷出,打嗝 动词belch的现在分词形式 | |
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2 Fahrenheit | |
n./adj.华氏温度;华氏温度计(的) | |
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3 spout | |
v.喷出,涌出;滔滔不绝地讲;n.喷管;水柱 | |
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4 droplets | |
n.小滴( droplet的名词复数 ) | |
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5 accurately | |
adv.准确地,精确地 | |
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6 vapor | |
n.蒸汽,雾气 | |
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