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(单词翻译:双击或拖选)
Bite into a hot pepper and it feels a lot like you’ve taken a sip1 of a hot drink. How can something that’s not hot in temperature produce the same reactions as something that is hot? Reactions like pain or sweating? It’s because although nerves in the skin can respond to different kinds of stimulation2, such as pain, cold, and heat, they can also respond to chemicals. But chemical stimulation sends confusing signals to the brain. The chemical in chili3 peppers that makes them hot is called capsaicin. If capsaicin were to excite the pain receptors alone that might tell the brain you are being exposed to a dangerous extreme temperature. But in ways that aren’t completely understood, capsaicin stimulates4 both the temperature and pain receptors. That is, it simultaneously5 tells the brain that you are experiencing a modest increase in temperature as well as pain.
1 sip | |
v.小口地喝,抿,呷;n.一小口的量 | |
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2 stimulation | |
n.刺激,激励,鼓舞 | |
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3 chili | |
n.辣椒 | |
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4 stimulates | |
v.刺激( stimulate的第三人称单数 );激励;使兴奋;起兴奋作用,起刺激作用,起促进作用 | |
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5 simultaneously | |
adv.同时发生地,同时进行地 | |
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