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(单词翻译:双击或拖选)
Moldy1 Cheese Usually when we think of moldy foods, we picture a month-old loaf of bread forgotten in the back of a refrigerator. But some moldy foods can be quite delicious. For instance, many cheeses owe their sharp flavor to molds. The making of any cheese is essentially2 a process of limited, controlled spoilage3. In effect, a mold partly digests, or rots the cheese. The molds used to ripen4 cheese are not the molds that would naturally develop on the cheese over time, but are specially-produced molds. During the process of aging any mold-ripened5 cheese, fats and proteins are broken down into strong smelling molecules6. These molecules give mold-ripened cheese its particularly strong odor and taste. A bluish-green mold helps ripen blue cheese, giving it its name, aroma7 and color. In order to age blue cheese, a cheese maker8 injects the mold into the cheese. Cheeses like blue cheese that are ripened from within are frequently washed or brushed to remove undesirable9 microorganisms which might interfere10 with the activity of the ripening11 mold inside. While blue cheese is mold-ripened from the inside, soft, pungent12 cheeses like Camembert and Brie are ripened from the outside with a coat of a white mold whose enzymes13 slowly penetrate14 the cheese and transform it from a chalky, bland15 solid, into the custard-like, creamy treat cheese fanciers love. Of course, eating most moldy foods is not a good idea, but eating cheese that has ripened due to a special molding process can be a delectable16 experience.
转自可可英语
1 moldy | |
adj.发霉的 | |
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2 essentially | |
adv.本质上,实质上,基本上 | |
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3 spoilage | |
n.(食物等)变质,损坏 | |
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4 ripen | |
vt.使成熟;vi.成熟 | |
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5 ripened | |
v.成熟,使熟( ripen的过去式和过去分词 ) | |
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6 molecules | |
分子( molecule的名词复数 ) | |
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7 aroma | |
n.香气,芬芳,芳香 | |
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8 maker | |
n.制造者,制造商 | |
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9 undesirable | |
adj.不受欢迎的,不良的,不合意的,讨厌的;n.不受欢迎的人,不良分子 | |
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10 interfere | |
v.(in)干涉,干预;(with)妨碍,打扰 | |
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11 ripening | |
v.成熟,使熟( ripen的现在分词 );熟化;熟成 | |
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12 pungent | |
adj.(气味、味道)刺激性的,辛辣的;尖锐的 | |
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13 enzymes | |
n. 酶,酵素 | |
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14 penetrate | |
v.透(渗)入;刺入,刺穿;洞察,了解 | |
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15 bland | |
adj.淡而无味的,温和的,无刺激性的 | |
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16 delectable | |
adj.使人愉快的;美味的 | |
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