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Usually a green, sour fruit is just a fruit that’s not ripe yet. If you left a lime on the tree longer would it eventually change color and become sweet, like an orange? Actually, limes do become much more yellow and less sour as they ripen1. Under ripe limes are darker green and quite bitter. There are other clues to their ripeness too. Ripe limes are heavy with juice and more aromatic2, with a fragrant3 “limey”smell. Aha, Most fruits we eat use similar cues to advertise ripeness.But why? Why would plants want parts of them to be eaten? Fruiting plants have evolved a partnership4 with certain animals in order to increase the success of their seeds.Tasty fruit pulp5 is the reward plants offer to animals in exchange for dispersing6 their seeds.
1 ripen | |
vt.使成熟;vi.成熟 | |
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2 aromatic | |
adj.芳香的,有香味的 | |
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3 fragrant | |
adj.芬香的,馥郁的,愉快的 | |
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4 partnership | |
n.合作关系,伙伴关系 | |
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5 pulp | |
n.果肉,纸浆;v.化成纸浆,除去...果肉,制成纸浆 | |
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6 dispersing | |
adj. 分散的 动词disperse的现在分词形式 | |
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