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(单词翻译:双击或拖选)
Grapes are one of man’s oldest cultivated crops. Ancient hieroglyphics1 show Egyptians harvesting grapes. Greeks, Phoenicians, and Romans used grapes for food as well as wine. Today, about seventy-percent of harvested grapes are used to make wine. Wine makers2 grow special cultivars to obtain specific color, clarity, sweetness, acidity3, balance, and body. But obtaining these qualities is a slow arduous4 process of breeding and creating hybrids5 from various members of the Vitis genus. Grapes, it seems, do not give up their secrets easily. This was particularly evident in the mid-1800s, when two North American pests, an aphid and a fungus6, invaded Europe. They destroyed grapes and decimated the wine industry. European growers were at a loss. They ended up using North American grapes to develop new European strains. But the wine just wasn’t the same. Along with pest resistance came a musty aroma7. What they needed at the time were geneticists. Today, geneticists are looking at the very heart of the grape. They have found that a plant’s history can be read on the molecular10 level, much like DNA11 fingerprinting12 can be used to determine paternity. In one study, pigments14 that give grapes their red, purple, and blue color were found to be produced not by one, but by two gene8 mutations. It explained why growers were having such problems breeding plants with the preferred pigment13. With tools to isolate15 and clone genes16 and rewrite parts of the genetic9 code, geneticists are already developing better grapes. They expect to create new breeding methods to develop new pest resistant17 varieties with desirable flavors and aromas18. Grapes will have to give up their secrets at last.
1 hieroglyphics | |
n.pl.象形文字 | |
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2 makers | |
n.制造者,制造商(maker的复数形式) | |
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3 acidity | |
n.酸度,酸性 | |
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4 arduous | |
adj.艰苦的,费力的,陡峭的 | |
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5 hybrids | |
n.杂交生成的生物体( hybrid的名词复数 );杂交植物(或动物);杂种;(不同事物的)混合物 | |
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6 fungus | |
n.真菌,真菌类植物 | |
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7 aroma | |
n.香气,芬芳,芳香 | |
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8 gene | |
n.遗传因子,基因 | |
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9 genetic | |
adj.遗传的,遗传学的 | |
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10 molecular | |
adj.分子的;克分子的 | |
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11 DNA | |
(缩)deoxyribonucleic acid 脱氧核糖核酸 | |
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12 fingerprinting | |
v.指纹( fingerprint的现在分词 ) | |
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13 pigment | |
n.天然色素,干粉颜料 | |
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14 pigments | |
n.(粉状)颜料( pigment的名词复数 );天然色素 | |
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15 isolate | |
vt.使孤立,隔离 | |
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16 genes | |
n.基因( gene的名词复数 ) | |
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17 resistant | |
adj.(to)抵抗的,有抵抗力的 | |
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18 aromas | |
n.芳香( aroma的名词复数 );气味;风味;韵味 | |
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