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The study tested uncooked salmon1 with the skin left on. Health officials say most pollutants2 are in the skin and the fat just below. They say removing the skin and cooking away fat removes many of the pollutants. The study says the chemicals apparently3 entered the farm-raised salmon through the fish products they were fed. Salmon in the wild eat small fish and sea organisms4 that contain fewer P-C-B's and other chemicals. The salmon industry notes that meat and milk products can also contain P-C-B's. But it says salmon farmers are reducing the levels in their food by using, for example, soybean oil in place of fish oil. P-C-B's were used to make products like plastics and paint. The United States banned this group of chemicals in the nineteen-seventies. But they remain in the environment. Another chemical, dioxin, is released5 when plastics and some other materials are burned. Dioxin has been linked to reproductive and developmental problems in addition to cancer. People do not always know if the salmon they eat was farmed or wild or where it came from. The study calls for stores and eating places to provide more information.
1 salmon | |
n.鲑,大马哈鱼,橙红色的 | |
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2 pollutants | |
污染物质(尤指工业废物)( pollutant的名词复数 ) | |
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3 apparently | |
adv.显然地;表面上,似乎 | |
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4 organisms | |
n.有机物( organism的名词复数 );有机体;生物;有机体系 | |
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5 released | |
v.释放( release的过去式和过去分词 );放开;发布;发行 | |
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