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(单词翻译:双击或拖选)
Long before you do this, someone at Starbucks has done this. It's the spit-and-polish of coffee making. You are inside the cupping room at Starbucks world headquarters in Seattle. This is where the coffee that eventually makes it into your hand, first gets vetted1.
We evaluate flavor of the coffee to make sure that they are of the quality that we want and that we're gonna be able to use them the way that we want in our coffee blends and a single origin offerings.
Today they're testing 40 coffees. And this is a light day. Sometimes this table is crammed2 with hundreds of glasses, each one a little different, each one needing a taste.
I start with the basics, and I do look for that, those scientific pieces, the acidity3, the body, the flavor and the complexity4.
Only 20 people worldwide have this job for Starbucks. These three work here in Seattle. They begin by grinding the beans. Next comes the shot of boiling purified water. Then they stir the finished product.
That's gonna release a steam from the top, that is when you're building up underneath5. So you're gonna get a real good sense of what that, what the coffee is gonna taste like.
Inhale6 the aroma7.
I'm not just do real good agitation8, it's tough and then what's gonna happen is gonna saturate9 the grounds, and the grounds are gonna fall on the bottom of the cup.
And skim the froth. Only after that, those coffee meet power.
It's not really about how loud you slurp10, it's not really about how violent you slurp, actually it's all about atomizing the coffee to make sure kind of sprays around your mouth. You've told the mouth feel and also get(s) in your old factories, so that you can actually evaluate the flavor fully11 at that point.
These are not people you wanna invite over for coffee. If they'll like it, they spit it out. And if they do like it, they spit it out. They have some of the most sophisticated coffee palates in the world. They can actually tell from the taste where a cup of coffee was grown. And Starbucks listens closely to what the cuppers as they are called have to say.
We say that some people have a golden tongue in the building, and if they like it, you know, they pretty much know what's gonna do well.
It's probably the only job where burning your tongue means you have to take a sick day.
We evaluate flavor of the coffee to make sure that they are of the quality that we want and that we're gonna be able to use them the way that we want in our coffee blends and a single origin offerings.
Today they're testing 40 coffees. And this is a light day. Sometimes this table is crammed2 with hundreds of glasses, each one a little different, each one needing a taste.
I start with the basics, and I do look for that, those scientific pieces, the acidity3, the body, the flavor and the complexity4.
Only 20 people worldwide have this job for Starbucks. These three work here in Seattle. They begin by grinding the beans. Next comes the shot of boiling purified water. Then they stir the finished product.
That's gonna release a steam from the top, that is when you're building up underneath5. So you're gonna get a real good sense of what that, what the coffee is gonna taste like.
Inhale6 the aroma7.
I'm not just do real good agitation8, it's tough and then what's gonna happen is gonna saturate9 the grounds, and the grounds are gonna fall on the bottom of the cup.
And skim the froth. Only after that, those coffee meet power.
It's not really about how loud you slurp10, it's not really about how violent you slurp, actually it's all about atomizing the coffee to make sure kind of sprays around your mouth. You've told the mouth feel and also get(s) in your old factories, so that you can actually evaluate the flavor fully11 at that point.
These are not people you wanna invite over for coffee. If they'll like it, they spit it out. And if they do like it, they spit it out. They have some of the most sophisticated coffee palates in the world. They can actually tell from the taste where a cup of coffee was grown. And Starbucks listens closely to what the cuppers as they are called have to say.
We say that some people have a golden tongue in the building, and if they like it, you know, they pretty much know what's gonna do well.
It's probably the only job where burning your tongue means you have to take a sick day.
点击收听单词发音
1 vetted | |
v.审查(某人过去的记录、资格等)( vet的过去式和过去分词 );调查;检查;诊疗 | |
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2 crammed | |
adj.塞满的,挤满的;大口地吃;快速贪婪地吃v.把…塞满;填入;临时抱佛脚( cram的过去式) | |
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3 acidity | |
n.酸度,酸性 | |
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4 complexity | |
n.复杂(性),复杂的事物 | |
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5 underneath | |
adj.在...下面,在...底下;adv.在下面 | |
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6 inhale | |
v.吸入(气体等),吸(烟) | |
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7 aroma | |
n.香气,芬芳,芳香 | |
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8 agitation | |
n.搅动;搅拌;鼓动,煽动 | |
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9 saturate | |
vt.使湿透,浸透;使充满,使饱和 | |
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10 slurp | |
n.啜食;vt.饮食出声 | |
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11 fully | |
adv.完全地,全部地,彻底地;充分地 | |
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