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A new round of food safety checks is underway in China after reports emerged suggesting a number of egg-processing plants have been using potentially-toxic1 copper2 sulphate to help pickle3 lime-preserved duck eggs.
CRI's Li Dong has more details.
Generally, preserved eggs, a pungent4 appetizer5 usually served with pickled ginger6 or cooked in congee7, become edible8 after duck eggs are preserved using an alkali, salt and clay mixture for some two months.
But with copper sulfate, the preservation9 stage will be halved10. There are altogether more than 2,000 enterprises nationwide which produce thousand-year eggs.
This is a mature business, but Ma Meihu, deputy director of the Chinese Association of Animal Product Processing says the national standard for preserved eggs was created a long time ago and simply cannot keep up with today's market and technology.
"The current national standard was issued in 1988. That's more than 20 years ago. Plus, with the upgrading of the egg processing technique, it's necessary to make a new national standard to examine the manufacturing process."
Food grade copper sulphate can substitute lead oxide11 which is widely used in traditional preserved egg processing, creating lead frees final products. But some experts say the enterprises should use proved food grade additives12 rather than industrial grade additives, which pose uncertain risks.
Assistant researcher at the China National Center for Food Safety Risk Assessment13 Zhong Kai says examining only the final food products is not the best option for reducing the risks of food safety.
He adds that the focus of food inspections15 should be on the processing procedure rather than the final product.
"Inspection14 of the manufacturing process should be the core of food safety management. I agree with other experts when they claim that good food products are not the result of inspection processes but rather manufacturing. If all sections of the food manufacturing processes are under supervision16, the risk to food safety will be minimal17."
China has seen multiple food safety scandals in recent years.
Recent scandals involving adulterated mutton, lime-preserved eggs processed with copper sulphate, and ginger grown with highly toxic pesticides18, have aggravated19 public concerns over food safety.
For CRI, I am Li Dong.
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1 toxic | |
adj.有毒的,因中毒引起的 | |
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2 copper | |
n.铜;铜币;铜器;adj.铜(制)的;(紫)铜色的 | |
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3 pickle | |
n.腌汁,泡菜;v.腌,泡 | |
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4 pungent | |
adj.(气味、味道)刺激性的,辛辣的;尖锐的 | |
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5 appetizer | |
n.小吃,开胃品 | |
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6 ginger | |
n.姜,精力,淡赤黄色;adj.淡赤黄色的;vt.使活泼,使有生气 | |
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7 congee | |
vi.告别,鞠躬;n.稀饭 | |
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8 edible | |
n.食品,食物;adj.可食用的 | |
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9 preservation | |
n.保护,维护,保存,保留,保持 | |
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10 halved | |
v.把…分成两半( halve的过去式和过去分词 );把…减半;对分;平摊 | |
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11 oxide | |
n.氧化物 | |
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12 additives | |
n.添加剂( additive的名词复数 ) | |
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13 assessment | |
n.评价;评估;对财产的估价,被估定的金额 | |
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14 inspection | |
n.检查,审查,检阅 | |
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15 inspections | |
n.检查( inspection的名词复数 );检验;视察;检阅 | |
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16 supervision | |
n.监督,管理 | |
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17 minimal | |
adj.尽可能少的,最小的 | |
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18 pesticides | |
n.杀虫剂( pesticide的名词复数 );除害药物 | |
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19 aggravated | |
使恶化( aggravate的过去式和过去分词 ); 使更严重; 激怒; 使恼火 | |
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