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(单词翻译:双击或拖选)
Pre-Listening Vocabulary
- continent: a large region of the world with various countries; or the mainland of a region as opposed to its islands
- full-bodied: strong
- croissant: a flaky, crescent-shaped French pastry1
- waffle: a crisp breakfast cake made from batter2 and served with butter and sweet toppings, such as syrup3 or fruit
An English Breakfast Is A Full Breakfast
The term “continental4 breakfast” originally referred to a light morning meal served on the European continent. It consisted of coffee or tea as well as a croissant or other light snack, as opposed to the full “English breakfast” that was served in Britain. A traditional English breakfast includes hot food, such as eggs, breakfast meat, potatoes, beans, pudding and tea. Today, the term “continental breakfast” is commonly used in hotels throughout North America and other English-speaking countries. Hotels that advertise a continental breakfast typically offer breakfast that is included inside the price of the hotel. A continental breakfast at a North American hotel is typically self-serve. It may range from complimentary5 coffee, tea and muffins to a full buffet6 of eggs, bacon, sausages, pancakes, waffles, cereal and fresh fruit. In North America, the term “English Breakfast” is typically associated with a traditional blend of full-bodied black tea served with milk and sugar.
1 pastry | |
n.油酥面团,酥皮糕点 | |
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2 batter | |
v.接连重击;磨损;n.牛奶面糊;击球员 | |
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3 syrup | |
n.糖浆,糖水 | |
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4 continental | |
adj.大陆的,大陆性的,欧洲大陆的 | |
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5 complimentary | |
adj.赠送的,免费的,赞美的,恭维的 | |
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6 buffet | |
n.自助餐;饮食柜台;餐台 | |
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