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(单词翻译:双击或拖选)
Thanksgiving is less than a week away. Yikes!
So what do you offer your guests to drink?
“You'll see a lot of guides of what wine to pair with Thanksgiving dinner. And there's no right answer, right? Because the Thanksgiving table is so diverse, there's so many different food items on it, you're never going to have a perfect pairing. So cocktails2 can be a different way to go,” Tammy Coxen of Tammy’s Tastings said.
She was muddling3 sage4 leaves with lemon juice as she explained she was mixing a drink that has some savory5 characteristics that would play off well with the typical flavors at the Thanksgiving table.
The drink is called Medicine Man. Tammy’s is a riff off the drink by Ian Scalzo of Bourbon and Branch in San Francisco. Of course, she’s using as many Michigan ingredients as possible. That’s what we do.
One of the odd ingredients she put into the tin shaker was Spanish smoked paprika (no, not from Michigan).
“I really like this as a fall drink because that smoked paprika combined with the sage kind of makes me think of burning leaves. It even looks kind of like the color of some leaves this time of year,” Tammy said. This fall, just brush away the snow and you can find those leaves.
After she made the drink, I took a sip6. The first thing I thought of was a light scotch7 with just a hint of smoke. But it quickly turned into something sweet and savory at the same time. It is hard to describe, but I don’t think I’d have this before Thanksgiving dinner or after Thanksgiving dinner. I want to taste this while I’m eating turkey.
Give it a try and see if you don’t want to serve it on Thanksgiving as well.
Medicine Man
3 leaves sage
2 oz light rum (We used Iron Fish)
3/4 oz lemon juice
1/8 tsp smoked paprika
2 dashes Angostura bitters
Muddle11 sage leaves in bottom of shaker. Combine remaining ingredients in shaker with ice. Shake, strain into cocktail1 glass, garnish.
Tammy Coxen and Lester Graham are the authors of Cheers to Michigan: A Celebration of Cocktail Culture and Craft Distillers from the University of Michigan Press. The book is based on the Cheers! episodes heard on Michigan Radio.
1 cocktail | |
n.鸡尾酒;餐前开胃小吃;混合物 | |
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2 cocktails | |
n.鸡尾酒( cocktail的名词复数 );餐前开胃菜;混合物 | |
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3 muddling | |
v.弄乱,弄糟( muddle的现在分词 );使糊涂;对付,混日子 | |
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4 sage | |
n.圣人,哲人;adj.贤明的,明智的 | |
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5 savory | |
adj.风味极佳的,可口的,味香的 | |
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6 sip | |
v.小口地喝,抿,呷;n.一小口的量 | |
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7 scotch | |
n.伤口,刻痕;苏格兰威士忌酒;v.粉碎,消灭,阻止;adj.苏格兰(人)的 | |
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8 maple | |
n.槭树,枫树,槭木 | |
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9 syrup | |
n.糖浆,糖水 | |
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10 garnish | |
n.装饰,添饰,配菜 | |
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11 muddle | |
n.困惑,混浊状态;vt.使混乱,使糊涂,使惊呆;vi.胡乱应付,混乱 | |
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