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(单词翻译:双击或拖选)
SCOTT SIMON, HOST:
Now it's time for the last in our series of holiday recipes from our colleagues here at NPR. We've heard about Christmas breads and Turkey tacos and mofongo and also to you, but the person who started it all joins us now. Susan Stamberg, who is the mother of Mama Stamberg's cranberry1 relish2 has a New Year's recipe for us. Mrs. Stamberg, thanks so much for being with us.
SUSAN STAMBERG, BYLINE3: Oh, well, it's such a pleasure. But I like the mofongo to you, too.
SIMON: And a special thanks because we prepared your cranberry relish recipe over the holidays with my family, and it turns out to be a wonderful purgative4. Thank you very much.
STAMBERG: (Laughter) It's good for sinuses, too. You're so mean.
SIMON: So the recipe you're sharing with us today...
STAMBERG: Yes. this is a very elegant recipe, and I make it every year and bring to whatever New Year's party I'm invited to. You're not having one tonight, are you?
SIMON: No.
STAMBERG: Haven't asked me to it.
SIMON: No, as a matter of fact...
STAMBERG: Nonetheless, it's very chic5 and elegant. I think it's the kind of dish that Holly6 Golightly would take to a New Year's party.
SIMON: OK.
STAMBERG: It's caviar pie. And it's the simplest thing to make, but it's - really has a punch. It's got six eggs, and you have to hard boil them. And then you chop them a little bit. You mix them with three tablespoons of mayonnaise. You spread that on the bottom of an oiled 8-inch spring pan. I can't find mine, so I just use a plain old pie plate.
So you've got this layer of eggs with mayonnaise, and you sprinkle that layer with a cup of red onion which is minced8 fine. Now, I'm not much of a chef, and whenever I see the word mince7 in a recipe, I turn the page. But in this case, the work is really worth it because it's quite delicious so mince away.
SIMON: You just chop, chop, chop, chop, chop, chop...
STAMBERG: Chop, chop into smallish pieces.
SIMON: OK.
STAMBERG: Then you soften9 eight ounces of cream cheese, and you blend that with two-thirds of a cup of sour cream, get it all nice and smooth and then you spread that over the minced onion.
SIMON: And you have the ambulance on speed dial, but yeah...
STAMBERG: Yeah, you do. No, no, no. You spread it with a wet spatula10, but that's kind of hard. So I...
SIMON: Spit on the spatula? What do you do?
STAMBERG: No, no, no. I put my hands under hot water and then I just use my very clean fingers - just spread all that. You chill it for three hours if you got the time overnight, but you don't have the time if you want to make it for this evening. And when you're ready to serve it, you take black caviar and spread that all over the top.
SIMON: What if you don't have a big Hollywood star in your family? Caviar is an expensive ingredient.
STAMBERG: I can't afford it. I have used red which I understand is less expensive and also more festive11 looking. So you just cut it into wedges the way you would a pie, and you serve it with thin slices of lemon just because that looks so pretty. And I like to eat - I'll eat it with a fork. But some people like to spread it on crackers12. It's absolutely up to you, and it makes about 10 servings.
SIMON: Yeah.
STAMBERG: Or more of people detest13 it...
SIMON: (Laughter).
STAMBERG: ...Or less if they really love it and go back for thirds as I often do.
SIMON: Now, is this a family recipe or something you read in The New York Review of Books?
STAMBERG: I pulled it. I want to show you this. I think this must have been family circle. Look how old that thing is.
SIMON: Oh.
STAMBERG: It's yellow with a...
SIMON: Mercy, the caviar way of life for the holidays.
STAMBERG: You betcha.
SIMON: (Unintelligible) off a caviar ad from Teaneck, N.J. Oh, my word. Is that your handwriting that says fabulous14?
STAMBERG: Yes, indeed, it is.
SIMON: Mrs. Stamberg, it's an honor to have you on our show, even under this thoroughly15 ridiculous occasion, so thank you very much. Have a wonderful New Year.
STAMBERG: You, too.
SIMON: One of the things I treasure about my life here is having the office down the hall.
STAMBERG: Oh, good heavens. How dear you are. Thank you. Happy 2017.
1 cranberry | |
n.梅果 | |
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2 relish | |
n.滋味,享受,爱好,调味品;vt.加调味料,享受,品味;vi.有滋味 | |
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3 byline | |
n.署名;v.署名 | |
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4 purgative | |
n.泻药;adj.通便的 | |
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5 chic | |
n./adj.别致(的),时髦(的),讲究的 | |
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6 holly | |
n.[植]冬青属灌木 | |
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7 mince | |
n.切碎物;v.切碎,矫揉做作地说 | |
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8 minced | |
v.切碎( mince的过去式和过去分词 );剁碎;绞碎;用绞肉机绞(食物,尤指肉) | |
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9 soften | |
v.(使)变柔软;(使)变柔和 | |
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10 spatula | |
n.抹刀 | |
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11 festive | |
adj.欢宴的,节日的 | |
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12 crackers | |
adj.精神错乱的,癫狂的n.爆竹( cracker的名词复数 );薄脆饼干;(认为)十分愉快的事;迷人的姑娘 | |
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13 detest | |
vt.痛恨,憎恶 | |
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14 fabulous | |
adj.极好的;极为巨大的;寓言中的,传说中的 | |
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15 thoroughly | |
adv.完全地,彻底地,十足地 | |
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