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(单词翻译:双击或拖选)
'Bollywood Kitchen': A Celebration Of Indian-American Cuisine1
SCOTT SIMON, HOST:
What happens when immigrants bring their cuisines2 to America? Sri Rao, the son of immigrants, says that both people and food adapt. He's written a cookbook of his mother's recipes. And because he is a screenwriter and producer, he paired them with the Indian movies with which he grew up. It is called "Bollywood Kitchen," and it struck a chord with NPR's Adhiti Bandlamudi.
ADHITI BANDLAMUDI, BYLINE3: I don't immediately associate Indian food with Bollywood films, mostly because the actors are usually too busy with dance numbers and melodrama4 to worry about what's for dinner. But as a second-generation Indian-American who also grew up on Indian food and Bollywood, I connected with Sri Rao's cookbook and his message.
BANDLAMUDI: As the skinny brown kid growing up in an all-white community, I had barely ever been to India. And yet, the food and the films transported me there every night.
(SOUNDBITE OF SONG, "KUCH KUCH HOTA HAI")
UDIT NARAYAN AND ALKA YAGNIK: (Singing in Hindi).
BANDLAMUDI: Rao's cookbook, "Bollywood Kitchen," pairs iconic Bollywood films like this one, "Kuch Kuch Hota Hai," with dishes he grew up on in small-town Pennsylvania.
SRI RAO: We didn't have access to Indian grocery stores when I was younger. And so my mom made do with the ingredients that she could find at the local supermarket.
BANDLAMUDI: Take one recipe, keema, which he calls a textbook example of American assimilation. It calls for lamb, but his mom used hamburger meat instead, along with Hamburger Helper. The book includes American recipes, too, like sweet potato fries with cumin and coriander and mango cheesecake. Rao says some food critics have questioned whether his recipes are authentically6 Indian.
RAO: I've really kind of taken offense7 at that because I feel like, no, this is authentic5 Indian food. This is the Indian food that I grew up with.
BANDLAMUDI: Rao says he wrote the book for two audiences, people who don't know a lot about Indian food and for people like me, an Indian-American petrified8 to make Indian food myself because it seems so complicated.
RAO: I had to go through that two-year process of, you know, cooking with my mom. And she would pour spices into the palm of her hand. And before she poured the spice into the pot, I would pour it into a measuring spoon so I could measure things out. And I've put that all into a book for us, you know - for - so that we can do it ourselves.
BANDLAMUDI: I'd never cooked Indian food before. But I decided9 to give it a try with rajma, one of my favorite dishes. In the cookbook, Rao pairs this with one of my favorite Bollywood films, "Devdas." Both the dish and the film are showstoppers, full of spice and flavor, and remind me of home. Rajma is kind of like chili10. I diced11 red onions, chopped garlic and ginger12 into a paste. Then saute it all together with cumin, black mustard seeds and red chili powder.
(SOUNDBITE OF OIL SIZZLING)
BANDLAMUDI: Finally, I add red kidney beans to make a stew13. When I was a kid, my mom made this in the winter. I'm a little nervous of my version, but I give it a taste.
BANDLAMUDI: Oh, my God. I did it. That wasn't that hard. Why did I think that was so hard?
BANDLAMUDI: But even if I messed up, Rao says it's no big deal.
RAO: If you throw in a little bit extra of something or you forget something else, it really isn't going to matter. And our moms cook that way, too. I mean, that's the thing about Indian food is that it's very forgiving.
BANDLAMUDI: Since reading this book, I'm less intimidated14. I make Indian food all the time now. That'll make mom happy.
Adhiti Bandlamudi, NPR News.
(SOUNDBITE OF SONG, "PIYA TU AB TO AAJA")
ASHA BHOSLE: (Singing in Hindi).
SIMON: The great Asha Bhosle. This is NPR News.
1 cuisine | |
n.烹调,烹饪法 | |
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2 cuisines | |
n.烹饪( cuisine的名词复数 );菜肴;(通常指昂贵的饭店中的)饭菜;烹饪艺术 | |
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3 byline | |
n.署名;v.署名 | |
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4 melodrama | |
n.音乐剧;情节剧 | |
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5 authentic | |
a.真的,真正的;可靠的,可信的,有根据的 | |
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6 authentically | |
ad.sincerely真诚地 | |
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7 offense | |
n.犯规,违法行为;冒犯,得罪 | |
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8 petrified | |
adj.惊呆的;目瞪口呆的v.使吓呆,使惊呆;变僵硬;使石化(petrify的过去式和过去分词) | |
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9 decided | |
adj.决定了的,坚决的;明显的,明确的 | |
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10 chili | |
n.辣椒 | |
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11 diced | |
v.将…切成小方块,切成丁( dice的过去式和过去分词 ) | |
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12 ginger | |
n.姜,精力,淡赤黄色;adj.淡赤黄色的;vt.使活泼,使有生气 | |
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13 stew | |
n.炖汤,焖,烦恼;v.炖汤,焖,忧虑 | |
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14 intimidated | |
v.恐吓;威胁adj.害怕的;受到威胁的 | |
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