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It’s no secret that dark foods with purple pigment1, such as purple onions, grapes, blueberries, and prunes2 are loaded with nutrients3. They have been scientifically proven to reduce cancer risk, help your heart by lowering bad cholesterol4, repair liver damage, fight ulcers5, prevent infections—the list goes on. They are nutritional6 superheroes. And now scientists in the UK want to add those same nutrients to tomatoes.
The purple tomatoes are GM or genetically7 modified tomatoes and were developed by scientists in the U.K. However, due to tight restrictions8 on GM products in the EU they grew the first crop of tomatoes in Canada. The scientists used genes9 from the snapdragon plant. The snapdragon plant contains high levels of anthocyanin, a powerful antioxidant.
The first crop has already been harvested and turned into 1,200 liters of juice. Next, the juice will be shipped to the UK where scientists will use it to study the effects of a diet high in anthocyanin on cancer and other diseases.
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1 pigment | |
n.天然色素,干粉颜料 | |
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2 prunes | |
n.西梅脯,西梅干( prune的名词复数 )v.修剪(树木等)( prune的第三人称单数 );精简某事物,除去某事物多余的部分 | |
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3 nutrients | |
n.(食品或化学品)营养物,营养品( nutrient的名词复数 ) | |
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4 cholesterol | |
n.(U)胆固醇 | |
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5 ulcers | |
n.溃疡( ulcer的名词复数 );腐烂物;道德败坏;腐败 | |
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6 nutritional | |
adj.营养的,滋养的 | |
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7 genetically | |
adv.遗传上 | |
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8 restrictions | |
约束( restriction的名词复数 ); 管制; 制约因素; 带限制性的条件(或规则) | |
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9 genes | |
n.基因( gene的名词复数 ) | |
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10 ketchup | |
n.蕃茄酱,蕃茄沙司 | |
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