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What do you get when you combine a croissant with a doughnut? The answer is the new treat from New York City, the cronut. The owner of Dominque Anzel Bakery is responsible for this new creation. The cronut is shaped like a regular doughnut but it is comprised of several layers of croissant dough1. It is deep fried and then stuffed with vanilla2 cream. The outside has a flaky texture3, while the inside is soft and airy. Finally, it is rolled in sugar and covered with a glaze4.
Right now, New Yorkers are lining5 up from early in the morning to get their cronuts. The bakery often sells out by eight o’clock. That is even with a limit of six per person.
cronut 2
At the moment, cronuts are only available at Dominique Anzel Bakery, or you can make them yourself. (Here’s the recipe.) Let’s hope the idea spreads fast. I am ready for cronuts in my area too.
点击收听单词发音
1 dough | |
n.生面团;钱,现款 | |
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2 vanilla | |
n.香子兰,香草 | |
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3 texture | |
n.(织物)质地;(材料)构造;结构;肌理 | |
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4 glaze | |
v.因疲倦、疲劳等指眼睛变得呆滞,毫无表情 | |
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5 lining | |
n.衬里,衬料 | |
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