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(单词翻译:双击或拖选)
This is Scientific American's 60-Second Science, I am Karen Hopkin. This will just take a minute.
I once took part in a vodka tasting contest, in which participants tried to tell an expensive brand from a cheap one. I don’t recall the exact outcome, for obvious reasons. But I do know that several people swore they could taste the difference.
Well, maybe they could. Because according to a study in the Journal of Agricultural and Food Chemistry, different vodkas can have different molecular1 “structures,” which could drive drinkers to favor one brand over another.
Vodka’s an alcoholic2 beverage3 that’s supposed to be relatively4 flavorless. So researchers got to wondering: how come people who enjoy the stuff often express brand preference?
Being good little scientists, they trotted5 out their spectroscopic equipment and examined the chemical signatures of five different vodkas. What they found is that each brand differs in how its ethanol molecules6 cluster. In the ethanol-water mix we call vodka, some of the ethanol molecules get surrounded by a sort of “cage” made of water. And different brands differ in how much ethanol is caged. Vodkas with fewer cages might seem more “watery” than those with more structure.
Of course, drink enough of the stuff and it really won’t matter how tightly caged it is. You’ll be loose as a grey goose.
Thanks for the minute for Scientific American's 60-Second Science. I am Karen Hopkin.
1 molecular | |
adj.分子的;克分子的 | |
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2 alcoholic | |
adj.(含)酒精的,由酒精引起的;n.酗酒者 | |
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3 beverage | |
n.(水,酒等之外的)饮料 | |
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4 relatively | |
adv.比较...地,相对地 | |
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5 trotted | |
小跑,急走( trot的过去分词 ); 匆匆忙忙地走 | |
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6 molecules | |
分子( molecule的名词复数 ) | |
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