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Many who watched "A Bite of China" say the documentary is more than just a food show.
But while "A Bite of China" has highlighted what people can eat, other TV news programs and other media sources here in China have been highlighting what NOT to eat here in China.
Food safety has been a continual media drum beat here in China through 2012.
Earlier in December, reports emerged of farms in China using prohibited drugs and additives1 to feed chicken to speed up the growth process.
In November, a major alcohol producer called Jiugui Liquor had to suspend its packaging lines following reports its products were found to contain excessive levels of plasticizer.
And while the debate about the safety of liquor here in China drags on, one thing everyone can agree on is that out-of-date food is something that cannot be eaten or sold.
However, this didn't stop a McDonald's outlet3 in Beijing from selling out-of-date food and picking up beef dropped on floor for reuse in its meals.
In March, an undercover reporter recorded this conversation with an employee inside a McDonald's restaurant in the Sanlitun district of downtown Beijing.
- What, if any problems will there be if the beef gets dirty?
- What problems there will be? Nothing. All the bacteria dies after being fried.
Expired and dirty food, potentially poisonous liquor, dangerous chicken meat, toxic4 medicine capsules, gutter5 oil… China's TV screen have been dominated by news about various food safety scandals in 2012.
To that end, the government has been moving to try to fight food safety problems.
In June, the Chinese government released a five-year plan to upgrade its food safety regulations.
Shen Kui is the deputy director of Peking University's School of Law.
"Public management refers to food manufacturers, food retailers6 and consumers, as well as industry associations. In addition, non-profit organizations are key, as they are well suited to discovering food safety problems and revealing them. But of course, the government has to play a leading role in dealing7 with food safety concerns."
Food Safety experts have been recommending the government enhance food safety supervision8 by setting up a mechanism9 that covers the entire food chain.
Experts are also recommending a rigid10 food recall and destruction system for defective11 products, on top of "severe penalties" for those who violate food safety laws.
Qiu Baochang is a lawyer with the China Consumers Association.
"Based on China's criminal code, people who add toxic or harmful substances into food can be given death penalty. However, it doesn't mean all food safety threats constitute crimes. Circumstances vary. But when it does constitute a crime, severe penalties should be handed down. But it's more than simply having laws. Other measures are also needed, including raising public awareness12 about food safety."
点击收听单词发音
1 additives | |
n.添加剂( additive的名词复数 ) | |
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2 beverages | |
n.饮料( beverage的名词复数 ) | |
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3 outlet | |
n.出口/路;销路;批发商店;通风口;发泄 | |
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4 toxic | |
adj.有毒的,因中毒引起的 | |
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5 gutter | |
n.沟,街沟,水槽,檐槽,贫民窟 | |
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6 retailers | |
零售商,零售店( retailer的名词复数 ) | |
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7 dealing | |
n.经商方法,待人态度 | |
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8 supervision | |
n.监督,管理 | |
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9 mechanism | |
n.机械装置;机构,结构 | |
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10 rigid | |
adj.严格的,死板的;刚硬的,僵硬的 | |
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11 defective | |
adj.有毛病的,有问题的,有瑕疵的 | |
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12 awareness | |
n.意识,觉悟,懂事,明智 | |
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13 ministry | |
n.(政府的)部;牧师 | |
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14 promising | |
adj.有希望的,有前途的 | |
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15 wan | |
(wide area network)广域网 | |
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