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Shrinking fish
Summary
2 October 2012
Fish species around the world are expected to shrink in size by up to 24%, according to a new scientific analysis. Researchers say that rising temperatures could decrease oxygen levels in the sea and significantly reduce fish body weight.
Reporter:
Matt McGrath
Report
Although projections1 of global temperature rises show relatively2 small changes at the bottom of the oceans, the resulting impacts on fish body size are "unexpectedly large", according to this research. As ocean temperatures increase, so do the body temperatures and metabolic3 rates of the fish. This means they use more oxygen to stay alive and, according to the researchers, they have less available for growth.
They've calculated that up to 2050, fish will shrink in size by between 14 and 24 percent, with the Indian and Atlantic Oceans worst affected4. The warming waters are also likely to drive fish more towards the poles, leading to smaller species living in areas like the North Sea.
According to the scientists, their models may underestimate the potential impacts. When they looked at case studies involving North Atlantic cod5 and haddock, they found that recorded data on these fish showed greater decreases in actual body size than the models predicted.
1 projections | |
预测( projection的名词复数 ); 投影; 投掷; 突起物 | |
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2 relatively | |
adv.比较...地,相对地 | |
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3 metabolic | |
adj.新陈代谢的 | |
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4 affected | |
adj.不自然的,假装的 | |
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5 cod | |
n.鳕鱼;v.愚弄;哄骗 | |
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