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英语听力精选进阶版 1846
Stonehenge Series 12 SATURDAY Jay Rayner hosts the culinary panel from Stonehenge.
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英语听力精选进阶版 1847
Chepstow Series 12 SAT 2 JAN 2016 Jay Rayner hosts the culinary panel from Chepstow, Monmouthshire.
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英语听力精选进阶版 1848
Reading Series 12 SATURDAY Jay Rayner hosts the culinary panel programme from Reading.
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英语听力精选进阶版 1849
Bonfire building, clay pigeon shooting, a Shetland wood and migrating geese. SAT 31 OCT 2015 Mark Stephen and Euan McIlwraith bring you the best of the Scottish countryside.
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英语听力精选进阶版 1850
Weather watching, wildcats on camera, a country 10K and a twilight view from the Wallace Monument SATURDAY Mark Stephen and Euan McIlwraith bring you the best of the Scottish countryside.
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英语听力精选进阶版 1851
Wild swimming, salmon spawning, offshore short-eared owls and mountain hares. LAST SATURDAY Mark Stephen and Euan McIlwraith bring you the best of the Scottish countryside.
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英语听力精选进阶版 1852
A Tale of Two Dukes LAST SATURDAY Mark and Euan hear from a modern day Duke and tales of an historical one.
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英语听力精选进阶版 1853
The secret life of salmon, Crannogs, a John Muir coin and the Tree of Life. SAT 28 NOV 2015 The best of the Scottish countryside in your ear.
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英语听力精选进阶版 1854
Sunset Song: Exploring the Mearns LAST SATURDAY Mark and Euan explore the location of Lewis Grassic Gibbon's famous novel, now a film.
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英语听力精选进阶版 1855
Mystery stones, badgers on film, Cabrach music and Gelder Shiel bothy SAT 12 DEC 2015 The best of the Scottish countryside in your ear each week.
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英语听力精选进阶版 1856
Stargazing, yule folklore, pink gin and llama trekking SATURDAY The best of the Scottish countryside in your ear each week.
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英语听力精选进阶版 1858
Out for Christmas BOXING DAY 2015 A special Festive edition with Mark Stephen, Euan McIlwraith and Fiona Stalker.
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英语听力精选进阶版 1859
A flooding special from Deeside. SATURDAY Mark and Euan with special reports from Helen Needham on the flooding on Deeside.
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英语听力精选进阶版 1860
Chinatowns MONDAY The changing story of the world's Chinatowns. Dan Saladino looks at the biggest and best.
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英语听力精选进阶版 1861
Cookbooks of 2015 MON 30 NOV 2015 Sheila Dillon and guests reflect on a year of cookery books and food writing.
