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Leeds: The Story of a City Through Its Food MON 18 JAN 2016 Leeds is a city on the rise when it comes to food and drink. Dan Saladino finds out why.
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Cardiff: The Story of a City through Its Food MON 25 JAN 2016 Sheila Dillon finds out how waves of migration have shaped Cardiff's vibrant food scene.
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Newcastle: The Story of a City through Its Food MON 1 FEB 2016 Dan Saladino meets the people working to improve the food future of Newcastle.
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Eating to Run: Part 2 LAST MONDAY Ultra-marathon champ Scott Jurek tells Dan Saladino how to eat vegan and run 100 miles.
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First Bite MON 15 FEB 2016 Sheila Dillon, author Bee Wilson and guests discuss how food habits can be changed.
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Feeding India MON 29 FEB 2016 Dan Saladino explores the fierce debate over how 1.2bn people will be fed in the future.
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The Sake Revelation MON 22 FEB 2016 Sheila Dillon can't stand sake... but she is about to have a revelation.
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BBC Food and Farming Awards 2016: The Finalists MON 7 MAR 2016 Sheila Dillon unveils the list of the 2016 BBC Food and Farming Awards finalists.
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Ferment YESTERDAY Sheila Dillon discovers why fermentation is the catalyst for a delicious revolution.
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The Pizza YESTERDAY Dan Saladino charts the rise, fall and rise of traditional Neapolitan pizza.
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Food Is Mad - The Update MONDAY Dan Saladino hears how inspiring food projects from the Mad Symposium have spread globally
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Food in Extreme Places: Antarctica MON 4 APR 2016 What does it take to be a chef in the frozen South, the wildest place on Earth?
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Food in Extreme Places: The Submarine (2/3) YESTERDAY Sheila Dillon explores how food is planned and cooked for up to three months under the sea
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Food in Space MON 18 APR 2016 Food in the most extreme cooking environment, space. Dan Saladino tries menus for Mars.
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Bristol - A story of a city through its food SUNDAY Sheila Dillon and Genevive Taylor explore why Bristol has such a strong food scene.
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