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(单词翻译:双击或拖选)
Chicken
鸡
The chicken is a domesticated1 fowl2, which humans keep primarily as a source of food, consuming both their meat and eggs. Because of its relatively3 low cost, chicken is one of the most used meats in the world. Nearly all parts of the bird can be used for food, and the meat can be cooked in many different ways for example, roasting, frying, casseroling. Chicken is one of the most versatile4, healthy and easy to cook meats available.
鸡是一种家禽,不论是鸡肉还是鸡蛋,通常都被人们当做食材。由于价位不高,所以鸡肉是世界上使用率最高的一种肉类。鸡身上几乎所有肉质都能拿来烹调,而且可以使用各种不同的方法来烹饪,比如烤、炸和蒸。鸡肉是烹调方式最多样、最健康也是最容易做的肉类之一。
Forequarter(Breast and Wing)
鸡前胸
Joint Wing
鸡全翅
Breast, Skin-on-Bone-in
鸡胸
Whole leg
鸡全腿
Leg Quarter with Back Bone
带骨鸡腿
Drumstick
鸡腿下段
Thigh
鸡腿上段(大腿部分)
Inner fillet
里脊
Breastfillet without Skin
鸡胸肉
Wing Tip Mid-Joint-Wing
翅中
Drumette
翅根
Neck
鸡脖子
点击收听单词发音
1 domesticated | |
adj.喜欢家庭生活的;(指动物)被驯养了的v.驯化( domesticate的过去式和过去分词 ) | |
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2 fowl | |
n.家禽,鸡,禽肉 | |
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3 relatively | |
adv.比较...地,相对地 | |
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4 versatile | |
adj.通用的,万用的;多才多艺的,多方面的 | |
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