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Organic food has no nutritional1 or health benefits over ordinary food, according to a major study published Wednesday.
Organic food has no nutritional or health benefits over ordinary food, according to a major study published Wednesday.
Researchers from the London School of Hygiene2 & Tropical Medicine said consumers were paying higher prices for organic food because of its perceived health benefits, creating a global organic market worth an estimated $48 billion in 2007.
A systematic3 review of 162 scientific papers published in the scientific literature over the last 50 years, however, found there was no significant difference.
"A small number of differences in nutrient4 content were found to exist between organically and conventionally produced foodstuffs5, but these are unlikely to be of any public health relevance," said Alan Dangour, one of the report's authors.
"Our review indicates that there is currently no evidence to support the selection of organically over conventionally produced foods on the basis of nutritional superiority."
The results of research, which was commissioned by the British government's Food Standards Agency, were published in the American Journal of Clinical Nutrition.
Sales of organic food have fallen in some markets, including Britain, as recession has led consumers to cut back on purchases.
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1 nutritional | |
adj.营养的,滋养的 | |
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2 hygiene | |
n.健康法,卫生学 (a.hygienic) | |
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3 systematic | |
adj.有系统的,有计划的,有方法的 | |
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4 nutrient | |
adj.营养的,滋养的;n.营养物,营养品 | |
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5 foodstuffs | |
食物,食品( foodstuff的名词复数 ) | |
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6 plunge | |
v.跳入,(使)投入,(使)陷入;猛冲 | |
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