2006年VOA标准英语-Indonesian Cuisine Popular in U.S.

（单词翻译）

By Amy Katz
Washington, DC
01 March 2006
 
watch Indonesian Cuisine¹ report
 

Indonesian Restaurant  
  
Indonesian food is catching² on in the United States -- especially in big cities like New York, Los Angeles and Washington D.C. -- where there are large Indonesian communities. As Amy Katz reports in this story, which was produced by VOA's Indonesian Service, the restaurants are a haven³ for homesick Indonesians but they are hoping to become popular with Americans. 

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Toto Sugito 
  

Toto Sugito is from Subang, West Java, and now lives in Los Angeles, and he says he misses Indonesian food.

He, and many of his fellow expatriates, flock to Indonesian restaurants in the U.S. to eat authentic⁴ food from their homeland.  And those who can cook the region's specialties⁵ are opening stalls, cafes and restaurants to satisfy the demand.  

Karnoto  
  
Karnoto {note: like many Javanese, Karnoto only has one name} just set up his own stall in his home just outside Washington, DC. "I did this because all of my friends urged me to do this. A lot of them miss their traditional food."

From these home businesses some branch out into full-fledged restaurants.  Upi Zahar's Upi Jaya restaurant in New York had humble⁶ beginnings -- in her home.

"It was no longer possible to work from home… but people kept on coming for the food. They wanted to eat in a more relaxed atmosphere with more room. So, that's why I set up this restaurant."

Opening a restaurant in America is not easy to do.  Permits and licenses⁷ need to be obtained. And the rules vary from state to state.

If something does not meet local requirements, the restaurant could face closure or lose its business permit. 

Some Indonesian restaurateurs have hired lawyers to navigate⁸ the system for them.  Others have found the process is easy enough to navigate themselves.  

Dewi Tirtowidjojo   
  
Dewi Tirtowidjojo, who owns a restaurant in Los Angeles, California, says her restaurant not only gives people a taste of home, but also the opportunity to meet fellow Indonesian expatriates.

"I think the only way to bring Indonesians together, is by food. There's no better way to do that."

Some also see their restaurants as a way to promote Indonesian food -- in America.  Currently other Asian cuisines⁹, which have been available for much longer, are much more popular.  Some restaurateurs say the Indonesian government should be doing more to help them gain access to the American market.

Riaz Saehu  
  
Riaz Saehu, a spokesman for the Indonesian Embassy in Washington, DC insists the government is involved in promoting Indonesian food.

"It's the policy of the Embassy to support these businesses. And we do support them.  We have to have an understanding first of what this support means.  For most people they think of support only in financial terms, but we don't provide that."

What the embassy and the restaurateurs hope is that Indonesian food will grow beyond its current status as comfort food for homesick Indonesians and will become part of the American mainstream¹⁰ -- like Chinese and other Asian cuisines already have.