提高阅读,就从今天做起(八)(在线收听) |
四六级阅读占考试的比重很大,很多考友也为阅读烦恼不已,该怎么办呢?两个字:多看!
所以,从今天开始,每天会节选一些文章和大家一起阅读。 今天该讲“十遍阅读法”之五了:第五遍阅读--查找带介词的短语 Paella: Spanish Pleasure in a Pan It’s a sunny afternoon in the Mediterranean city of Valencia, Spain. Friendly Spaniards smile and wave as you stroll by. Suddenly, a rich, delicious smell fills your nostrils. Up ahead, an excited group of locals is standing around a large, round pan of food that’s cooking over a fire. “Paella”-- the word rolls off your tongue as your mouth starts to water. Valencia’s paella is famous, but most Spanish provinces have their own versions of this traditional dish. Paella’s ingredients include rice, olive oil, roasted rabbit, chicken, shrimp, red and green peppers, onions, and plenty of garlic. But the key ingredient is saffron, an exotic, fragrant spice that gives paella its rich flavor and orange-yellow color. The word “paella” comes from patella, which is Latin for “pan.” A paella pan is round, shallow, and flat, and has two large handles. It’s usually made of iron. To prepare an authentic paella, a good paella pan and a hot wood fire are essential. 参考译文:
瓦伦西亚的海鲜饭远近驰名,但这道传统佳馐在西班牙各省多有各自的做法。海鲜饭的材料包括米、橄榄油、烤兔肉、鸡肉、虾子、红椒、青椒、洋葱以及大量的蒜头,但最关键的材料则为番红花。番红花是一种外来的香料,使得海鲜饭散发浓郁的香味并呈现橙黄的色泽。 Paella这个字源于拉丁文的patella(即“锅子”)。海鲜饭锅是圆而浅的平底锅,两边装有大把手,通常是铁制的。要作出道地的海鲜饭,一把好的锅子以及燃烧旺盛的柴火是不可或缺的。 |
原文地址:http://www.tingroom.com/listen/read/17080.html |