彭蒙惠英语:Soybean Farming Impacts Environment(在线收听

Soybean Farming Impacts Environment

 

By Kevin G. Hall / © 2004, Knight Ridder Newspapers.

Distributed by Tribune Media Services / Images © KRT Direct

 

A boom in soybean production is transforming South American agriculture

 

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A soybean boom is sweeping South America like a gold rush. Farmers with soy fever are plowing by moonlight, investing in jungles and dreaming of digging new canals to carry their soybeans from the continent’s vast and fertile interior to Atlantic and Pacific ports. The boom, fueled largely by China’s growing appetite, is transforming global agriculture and hastening the demise of the Western hemisphere’s last virgin savannahs and tropical rainforests.

 

Argentina’s farmers planted about 17 million acres of soybeans in 1997. Today, they plant more than 34 million. Brazilians planted 32 million acres in 1997. Now they plant 57 million. South America’s farmers are clearing acres as fast as they can burn them. Latin leaders, with some exceptions, are turning blind eyes to the devastation.

 

Global demand

Historically, Latin booms have gone bust, from rubber tapping to eucalyptus farming. But the soy boom appears to be built around real and durable demand: As standards of living have increased across much of the globe, so has the demand for meat products, cooking oils and sauces. Enter the soybean, low in cost and rich in protein. It’s an ideal additive to processed foods and the perfect protein supplement in animal feed to fatten pigs, poultry and cattle. According to John Baize, an international adviser to the American Soybean Association, the global demand for soybeans grew by 101 percent from 1990 to 2004.

 

Environment impact

In Bolivia, South America’s poorest country, roughly 500,000 acres of savannah and forests disappeared each year between 1993 and 2000, according to a report by The World Wildlife Fund last year. Most were cleared for farming or grazing cattle. The politically moderate environmental group wants South American governments to do a better job enforcing environmental laws.

 

Vocabulary Focus

demise (n) [di5maiz] the end of something that was previously considered to be powerful or great

virgin (adj) [5vE:dVin] relating to something that has not yet been cultivated or used by people

turn a blind eye to (idiom) to ignore something one knows is wrong

go bust (idiom) forced to close because of a lack of finances; to lose all or most of one’s money

 

Specialized Terms

savannah (n) 热带草原 a large, flat area of land covered with grass, usually with few trees, which is found in hot countries

rubber tapping (n phr) 橡胶采集 the process of drawing from a certain tropical tree the liquid used to make rubber

eucalyptus (n) 桉树,尤加利树 any of several types of trees, found especially in Australia, which produce a strong-smelling oil used in medicine and industry

 

黄豆种植影响环境

 

黄豆栽种激增使南美洲农业转型

 

张明绮

 

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黄豆种植的激增正如淘金热般地横扫南美洲。对黄豆一头热的农夫们夜间犁地种黄豆,在丛林中投资,梦想着开凿新的运河,将他们的黄豆从广大肥沃的内地运送到大西洋岸与太平洋岸的港口。主要受到中国对黄豆需求渐增的影响,这股种植黄豆的浪潮,正在使全球的农业转型,也在加速摧毁西半球最后的热带草原处女地与热带雨林。

1997年,阿根廷的农民们种植了约1700万英亩的黄豆。如今此作物的种植已经超过3400万英亩。1997年,巴西种植的黄豆面积是3200万英亩,如今则是5700万英亩。南美洲的农民们以放火烧荒一般的速度如火如荼地垦地。拉丁美洲国家的领导者,除了几个例外,对此极尽蹂躏土地的现象均熟视无睹。

 

全球需求

回顾以往,从采集橡胶到种植桉树,拉丁美洲的经济热潮已经破产停顿。但是黄豆热似乎建立在实际且持久的需求:随着全球大部分地区生活水准的提高,肉制品、烹调用油与酱料的需求也随之增加。价格低廉且蛋白质丰富的黄豆便在此时登场。黄豆是加工食品理想的添加物,也是使猪、家禽以及牛增肥的饲料中完美的蛋白质补充品。据美国黄豆协会国际顾问约翰·贝士所言,从1990年到2004年,全球黄豆需求增长了101个百分点。

 

环境冲击

根据世界野生物基金会去年的一则报道,南美洲最穷的国家玻利维亚,1993-2000年间每年有约50万英亩的热带草原和森林消失。大部分都是为了耕种与放牧牛群。政治温和的环保团体希望南美洲政府加强执行环境保护法令。

 

  原文地址:http://www.tingroom.com/lesson/pengmenghui/26545.html