Over the hill ( not as good as before )

　　Hit the book:

　　Hot pot

　　Simmering

　　Broth

　　Shrimp

　　Oyster

　　Squid

　　Mouth numbing

　　For me, cold and windy weather means one thing: It's hot pot season. The concept of hot pot is simple. You set a pot of simmering broth on a portable burner in the middle of the table. Around it are plates of meat, seafood, and vegetables, all prepped and ready to be cooked in the broth.