【英语时差8,16】英国：苏格兰 -中（在线收听）

"Plucks, lights, fat, oats, spice and the whole lot encased in a sheep's stomach. " Andrea: Did you hear some of those ingredients, Jean? Apparently they are heart, liver and lungs of the sheep. The other ingredients in the dish are fat, oats and spice. Traditional Scottish cooking uses very basic ingredients. "I think the foods that came out of that level of frugality are just eminently delicious because there was no money and they didn't have what we have now. Ingredients-wise it's shockingly wasteful to throw it all away. So it makes perfect sense. " Andrea: He says they are delicious and that it is shockingly wasteful to throw away parts of an animal. So if there is all this delicious, traditional food in Scotland, why do so many people choose to eat fast food?