访谈录 Interview 2007-03-23&24, 专访世上最昂贵彼萨饼制造者（在线收听） |
| Pizza, Nino Selimaj, is that right? Selimaj. Selimaj is owner of Nino's Bellisima in New York City, creator of the world's most expensive pizza. Nino, good morning to you. Good morning, to all of you three. A thousand bucks (wow) for this pizza. A thousand bucks. Yes, it is. How did you come up with this idea? Idea came simply, because I have been 29 years in this city and it's a great city, the greatest on earth, I believe and we deserve something to have a ..to show. I have, er, five older restaurants but I decided to open pizza. And I wanna be different than all the older corner pizza what they have. So here what goes is the 12 inches thin crust of the cream fresh with 6 different caviars. And it's beautiful. It’s precisely precut. Enjoy it! What makes it worth $1000, the caviar? Oh, it was caviar. That's what it is. And how much is it really worth? Could you mark it up? So, real real my cost is $720. OK, all right. Ok, I will come. And this isn’t cooked. You don't really cook this food? Yeah. This is er baked first at all and then it's not cooked, not caviar you can cook. Sure. Not the first in the restaurant. You mentioned that the caviar. And there is a very thinly slice of lobster tail (slice of Lobster tail, right.) as well. ( Right, put in.) So can you come in here and just order a slice in your restaurant? No, I'm sorry. No I’m sorry. Oh, here’s 250 bucks, can you give me a slice? Do you do delivery? No, no, I can’t deliver it. Could we try it? Could we try? Please go ahead, please go ahead. It's been here for a while but I hope.. Been here for a while? For a while. Well Oh, it’s good. Wow, that is a lot of caviar. A lot of caviar? It’s good. It’s very nice. Has anybody bought it? One for lunch yesterday, and one for dinner last night so far. I just started yesterday. so. Pizzas for everybody right? Pizza for everybody, yeah! Thank you! Thank you, thank you! For Nino, for Nino. We go down the block to Serendipity get that $1000 Sundae. Here you go. Poor Ann, she is inside and we'll save a slice for you Ann. Thanks, Lauer. |
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