Boiled Bagels 水煮百吉饼（在线收听）

Boiled Bagels 水煮百吉饼

词汇扫描

uniform 统一的, 相同的

simmer 以低于沸点的温度来煮食物

"Bagels that are boiled before being baked."

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Original recipe yield: 1 dozen 原食谱用量：12人份

PREP TIME 30 Min 准备时间：30分钟

COOK TIME 35 Min 烹制时间：35分钟

READY IN 1 Hr 40 Min 1小时40分钟可食

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INGREDIENTS

4 1/4 cups all-purpose flour

2 (.25 ounce) packages active dry yeast

1 1/2 cups warm water (110 degrees F/45 degrees C)

3 tablespoons white sugar

1 tablespoon salt

1 tablespoon white sugar

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DIRECTIONS

In large bowl, combine 1-1/2 cups flour and yeast.

Mix water, 3 tablespoons sugar and salt together,

and add to the dry ingredients.

Beat with a mixer for half a minute at a low speed,

scraping the sides of the bowl clean.

Beat at a higher speed for 3 minutes.

Then, by hand, mix in enough flour to make a moderately stiff dough.

Turn out onto a lightly floured surface

and knead until smooth and elastic (8-10 minutes).

Cover, let rest for 15 minutes.

Cut into 12 portions, shape into smooth balls.

Poke a hole in the center with your finger,

and gently enlarge the hole while working the bagel into a uniform

shape.

Cover, let rise 20 minutes.

Meanwhile, start a gallon of water boiling.

Put 1 tablespoon of sugar in it, mix it around a bit. Reduce to

simmering.

When the bagels are ready, put 4 or 5 bagels into the water,

cook 7 minutes, turning once.

Drain them. Place on a greased baking sheet,

bake at 375 degrees F (190 degrees C) for 30 to 35 minutes.

Remove from oven, eat hot or cold.

Broiling option: For a glossier surface,

place raised bagels on an ungreased baking sheet prior to boiling

them.

Broil them five inches from heat for 1 to 1-1/2 minutes on each side.

Then put them into the hot water to be boiled as above.

Note: do not bake broiled bagels as long as non-broiled ones,

25 minutes should be long enough.

中文大意

逐句对照

In large bowl, combine 1-1/2 cups flour and yeast.

Mix water, 3 tablespoons sugar and salt together,

and add to the dry ingredients.

Beat with a mixer for half a minute at a low speed,

scraping the sides of the bowl clean.

Beat at a higher speed for 3 minutes.

Then, by hand, mix in enough flour to make a moderately stiff dough.

Turn out onto a lightly floured surface

and knead until smooth and elastic (8-10 minutes).

Cover, let rest for 15 minutes.

Cut into 12 portions, shape into smooth balls.

Poke a hole in the center with your finger,

and gently enlarge the hole while working the bagel into a uniform

shape.

Cover, let rise 20 minutes.

Meanwhile, start a gallon of water boiling.

Put 1 tablespoon of sugar in it, mix it around a bit. Reduce to

simmering.

When the bagels are ready, put 4 or 5 bagels into the water,

cook 7 minutes, turning once. Drain them.

Place on a greased baking sheet,

bake at 375 degrees F (190 degrees C) for 30 to 35 minutes.

Remove from oven, eat hot or cold.

Broiling option: For a glossier surface,

place raised bagels on an ungreased baking sheet prior to boiling

them.

Broil them five inches from heat for 1 to 1-1/2 minutes on each side.

Then put them into the hot water to be boiled as above.

Note: do not bake broiled bagels as long as non-broiled ones,

25 minutes should be long enough.

多学一点

at a speed

at a safe speed

at a high speed

uniform 统一的, 相同的 / 制服，军服

simmer

greased baking sheet

ungreased baking sheet

prior to 早于，优先，更重要的

The quarrel happened prior to my arrival.

重新听一次故事原文

In large bowl, combine 1-1/2 cups flour and yeast.

Mix water, 3 tablespoons sugar and salt together,

and add to the dry ingredients.

Beat with a mixer for half a minute at a low speed,

scraping the sides of the bowl clean.

Beat at a higher speed for 3 minutes.

Then, by hand, mix in enough flour to make a moderately stiff dough.

Turn out onto a lightly floured surface

and knead until smooth and elastic (8-10 minutes).

Cover, let rest for 15 minutes.

Cut into 12 portions, shape into smooth balls.

Poke a hole in the center with your finger,

and gently enlarge the hole while working the bagel into a uniform

shape.

Cover, let rise 20 minutes.

Meanwhile, start a gallon of water boiling.

Put 1 tablespoon of sugar in it, mix it around a bit. Reduce to

simmering.

When the bagels are ready, put 4 or 5 bagels into the water,

cook 7 minutes, turning once.

Drain them. Place on a greased baking sheet,

bake at 375 degrees F (190 degrees C) for 30 to 35 minutes.

Remove from oven, eat hot or cold.

Broiling option: For a glossier surface,

place raised bagels on an ungreased baking sheet prior to boiling

them.

Broil them five inches from heat for 1 to 1-1/2 minutes on each side.

Then put them into the hot water to be boiled as above.

Note: do not bake broiled bagels as long as non-broiled ones,

25 minutes should be long enough.