Czech Kolache 捷克哥拉奇（在线收听）

Czech Kolache 捷克哥拉奇

词汇扫描

shortening 起酥油

Cottage Cheese 农家干酪

lukewarm 微温的

sift 过滤

music

Original recipe yield: 4 dozen 原食谱用量：48人份

INGREDIENTS 材料

1/2 cup warm water

2 (.25 ounce) packages active dry yeast

1 cup warm milk (110 degrees F/45 degrees C)

1/2 cup white sugar

1 teaspoon salt

1/2 cup melted shortening

2 cups sifted all-purpose flour

2 eggs

3 1/2 cups all-purpose flour

2 egg yolks

3 tablespoons white sugar

1/8 teaspoon salt

2 tablespoons all-purpose flour

1 cup raisins

2 cups cottage cheese

music

DIRECTIONS

制作方法

Pour yeast into 1/2 cup of lukewarm water. Set aside to soak.

In a separate bowl mix together 1 cup milk,

1/2 cup sugar, 1 teaspoon salt.

Add 1/2 cup melted shortening and 2 cups sifted flour. Beat well.

Add in 2 beaten eggs and yeast mixture and mix well.

Set aside to rest until bubbly and spongy.

Add 3 1/2 cups of flour and blend well.

Set aside to rise for 1 hour. Punch down and let rise again for 1 hour.

To Make Filling: Beat together 2 egg yolks, 3 tablespoons sugar,

1/8 teaspoon salt, 2 tablespoons flour and 1 cup of raisins.

Add cottage cheese and mix well.

Pinch off 1 inch balls from dough

and press an indentation in the center of each.

Put filling in. Let rise for 15 minutes,

then bake at 425 degrees F (220 degrees C) until golden - 12-18 minutes.

中文大意

逐句对照

Pour yeast into 1/2 cup of lukewarm water. Set aside to soak.

In a separate bowl mix together 1 cup milk,

1/2 cup sugar, 1 teaspoon salt.

Add 1/2 cup melted shortening and 2 cups sifted flour. Beat well.

Add in 2 beaten eggs and yeast mixture and mix well.

Set aside to rest until bubbly and spongy.

Add 3 1/2 cups of flour and blend well.

Set aside to rise for 1 hour.

Punch down and let rise again for 1 hour.

Beat together 2 egg yolks, 3 tablespoons sugar,

1/8 teaspoon salt, 2 tablespoons flour

and 1 cup of raisins.

Add cottage cheese and mix well.

Pinch off 1 inch balls from dough

and press an indentation in the center of each.

Put filling in.

Let rise for 15 minutes,

then bake at 425 degrees F (220 degrees C) until golden - 12-18 minutes.

多学一点

kolache

shortening 起酥油

Cottage Cheese 农家干酪，小屋乳酪

lukewarm 微温的，温暖适度的

lukewarm water

sift 过滤，用筛子筛

sifted flour

rise 上升，增加

重新听一次故事原文

Pour yeast into 1/2 cup of lukewarm water. Set aside to soak.

In a separate bowl mix together 1 cup milk,

1/2 cup sugar, 1 teaspoon salt.

Add 1/2 cup melted shortening and 2 cups sifted flour. Beat well.

Add in 2 beaten eggs and yeast mixture and mix well.

Set aside to rest until bubbly and spongy.

Add 3 1/2 cups of flour and blend well.

Set aside to rise for 1 hour. Punch down and let rise again for 1 hour.

To Make Filling: Beat together 2 egg yolks, 3 tablespoons sugar,

1/8 teaspoon salt, 2 tablespoons flour and 1 cup of raisins.

Add cottage cheese and mix well.

Pinch off 1 inch balls from dough

and press an indentation in the center of each.

Put filling in. Let rise for 15 minutes,

then bake at 425 degrees F (220 degrees C) until golden - 12-18 minutes.