-
(单词翻译:双击或拖选)
SCIENCE REPORT
–
January 9, 2002: Red Wine and Heart Disease1
By George Grow
This is the VOA Special English SCIENCE REPORT.
British scientists may have discovered the reason why red wine appears to protect the heart. They say natural
chemicals found in red wine appear to protect against blocked blood passages. The chemical substances are
called polyphenols. They come from the outer covering of grapes. They are not present in other alcoholic3 drinks.
Researchers from the William Harvey Research Institute at the London School of Medicine and Dentistry carried
out the study. The findings4 are published in Nature magazine.
The scientists say their discovery explains why many people in southern Europe can eat fatty foods and still have
a low risk of heart disease. People in France, for example, have lower rates of heart disease than Americans do.
Yet the traditional French diet includes butter, cheese and other foods high in cholesterol5.
This led the British scientists to examine another important part of the French diet --red wine. Several earlier
studies have suggested that people who drink moderate6 amounts of alcohol2 may reduce their risk of heart disease.
The British team experimented with cells from the blood vessels7 of cows. The scientists studied the effects of
twenty-three kinds of red wine on the cow cells. They found that polyphenols from all of the red wines stopped
production of a protein called endothelin-one. This protein causes blood vessels to become smaller. Scientists
believe endothelin-one is linked to hardening8 of the blood vessels, which is a cause of heart disease.
The scientists found that the decrease in endothelin-one levels was linked to the amount of polyphenols in the
wines. The red wine known as Cabernet Sauvignon seemed to have the greatest effect.
The British team performed similar experiments with two other kinds of wine, white and rose. These wines
contain little or no polyphenols because the grape skins are removed before the wine is made. White and rose
wines had no effect on endothelin-one levels.
The scientists also studied the effect of non-alcoholic juice made from red grapes. They found that grape juice
slowed the production of endothelin -one, but was much less effective than the red wines.
The scientists say people who already drink wine might consider drinking red wine to increase their protection
against heart disease.
This VOA Special English SCIENCE REPORT was written by George Grow.
Email this article to a friend
Printer Friendly Version
1 disease | |
n.疾病,弊端 | |
参考例句: |
|
|
2 alcohol | |
n.酒精,乙醇;含酒精的饮料 | |
参考例句: |
|
|
3 alcoholic | |
adj.(含)酒精的,由酒精引起的;n.酗酒者 | |
参考例句: |
|
|
4 findings | |
n.发现物( finding的名词复数 );调查(或研究)的结果;(陪审团的)裁决 | |
参考例句: |
|
|
5 cholesterol | |
n.(U)胆固醇 | |
参考例句: |
|
|
6 moderate | |
adj.适度的,稳健的,温和的,中等的;v.节制,使...稳定,使...缓和;n.稳健的人 | |
参考例句: |
|
|
7 vessels | |
n.血管( vessel的名词复数 );船;容器;(具有特殊品质或接受特殊品质的)人 | |
参考例句: |
|
|
8 hardening | |
v.淬水;(使)变硬( harden的现在分词 );(使)坚固;(使)硬化;(使)变得坚强 | |
参考例句: |
|
|