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(单词翻译:双击或拖选)
People who do not get enough vitamin A in their diet may develop night blindness. But in the developing world a lack of vitamin A causes much more serious harm to children. The World Health Organization links vitamin A deficiency1 to as many as two hundred fifty thousand child deaths every year.
One excellent source of vitamin A is found in sweet potatoes with orange flesh. Orange sweet potatoes contain high levels of beta-carotene, which the body changes into vitamin A.
Experts say orange sweet potatoes specially2 bred3 for growing conditions in Africa could help solve the lack of vitamin A there.
But, first, more people will need to be persuaded to eat them. Jan Low with the International Potato Center, a research organization, says the sweet potato needs a better image in Africa.
JAN LOW: "We do have an image problem with sweet potato in general in sub-Saharan Africa. It is seen as a crop of the poor."
Ms. Low explains that sweet potatoes are mainly grown by poor women to feed their families in case another crop fails. The sweet potatoes commonly grown in Africa have white or yellow flesh. But, more importantly, they are low in vitamin A.
Orange-shirted women promote the health benefits of the orange sweet potato during a community performance in Uganda.
Jan Low took part in a project to study how best to market orange sweet potatoes to Africans. She worked on an information campaign in Mozambique and Uganda.
The campaign included radio messages about the nutritional4 benefits of the orange sweet potato. They advertised its ability to "fight diseases5, make you strong, clear your skin and make you look healthy."
In areas without radio, the campaigners spread the message through community theater. The performances included singing, dancing and storytelling.
And everywhere they went, the campaigners wore orange T-shirts and hats. They even drove orange vehicles. Jan Low says the color of the tuber made it easier to gain public attention.
Dan Gustafson heads the Washington office of the United Nations Food and Agriculture Organization. He points to efforts in the past to increase the popularity6 of other nutritious7 crops. He says most of these efforts failed because organizers of the campaigns did not consider what people wanted to eat.
But Mr. Gustafson sees a better chance for the efforts to increase the popularity of the orange sweet potato in Africa. For one thing, except for the color, the vegetable is similar to what people already use.
DAN GUSTAFSON: "I think it is because you have got advertising8 and you have got a difference that is not radical9, that I think it will work."
And that’s the VOA Special English Agriculture Report, written by Jerilyn Watson and Steve Baragona. I’m Jim Tedder10.
1 deficiency | |
n.缺乏,不足,缺点,缺陷 | |
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2 specially | |
adv.特定地;特殊地;明确地 | |
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3 bred | |
生育( breed的过去式和过去分词 ); 繁殖; 孕育; 导致 | |
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4 nutritional | |
adj.营养的,滋养的 | |
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5 diseases | |
n.疾病( disease的名词复数 );弊端;恶疾;痼疾 | |
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6 popularity | |
n.普及,流行,名望,受欢迎 | |
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7 nutritious | |
adj.有营养的,营养价值高的 | |
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8 advertising | |
n.广告业;广告活动 a.广告的;广告业务的 | |
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9 radical | |
n.激进份子,原子团,根号;adj.根本的,激进的,彻底的 | |
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10 tedder | |
n.(干草)翻晒者,翻晒机 | |
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