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SCIENCE IN THE NEWS - Is Eating Like Our Ancestors Good For Us?
From VOA Learning English, this is SCIENCE IN THE NEWS in Special English. I’m Christopher Cruise.
And I’m June Simms. Today we tell about evidence that early humans were meat-eaters much earlier than scientists have thought. We also tell about an ancient relative of humans that probably avoided meat. And we report on a diet that some people say copies the diet of our ancient ancestors.
At least one million five hundred thousand years ago, humans ate meat as part of their daily diet. That is big news to archeologists. The evidence was found in fossilized remains1 of a young child’s skull2. The fossils were recovered from the Olduvai Gorge3 in Tanzania.
Manuel Dominguez-Rodrigo of Spain’s Complutense University has been searching for clues about early humans for twenty years. He has been digging at the Olduvai Gorge since two thousand six. He earlier studied fossils found by the famous British archeologist and anthropologist4 Mary Leakey.
“There was an increasing amount of evidence that early humans -- pretty much around two million years ago -- were eating meat. And archeologists over the past fifty years have been debating two main questions. One: was meat an important element in the diet of these hominins or was it just a complimentary5 element, like you might see in modern chimpanzees, for instance? And question number two is, whether it was important or not, how did they acquire this meat? Did they hunt the animals they were eating? Did they scavenge the animals they were eating?”
Archeologists learned from digging in Ethiopia that early humans ate meat as early as two-point-six million years ago. But there are so few knife marks on bone fragments that it is unclear how often meat was eaten.
Now, archeologists can confirm that meat was usually a part of the early humans’ diet at least one-and-one-half million years ago. By studying human remains, scientists know that bones can show signs of dietary problems. The skull fragments in Kenya had bone lesions commonly linked with a lack of B vitamins. This meant the child was weak and anemic from not eating enough meat.
“We don’t find these pathologies commonly in populations that live on hunting and gathering6, because the diet of hunter/gatherers is actually more beneficial for human metabolism7 than the diet of producers. So our surprise was to find that this pathology typical of sedentary populations actually was found in a prehistoric8 hunter-gatherer individual that was (at) one point five million years old.”
He also says he knows the findings will not please vegetarians9.
“I’m, I’m fully10 aware of that, yes, (laughs). We find vitamins, we find folic acid, we find vitamins B-12 now everywhere in the cereals that we eat in the mornings and in many other foods that we take because a lot of that has been artificially produced. But in nature, if we were living on whatever we’re able to obtain by living in a Savannah in Africa, B-12 can only be obtained in meat.”
Professor Dominguez-Rodrigo calls meat, “a crucial element in becoming human.”
Anthropologists have been studying fossilized teeth from a creature that lived two million years ago. The fossils were found in South Africa in two thousand eight.
Anthropologists say the teeth came from Australopithecus sediba or A. sediba. It is one of several hominins, or ape-like species, that no longer exist. They are believed to be relatives -- but not direct ancestors -- of homo sapiens, or modern humans.
The small A. sediba walked upright, just like a homo sapien. But it had a face, a small brain and long arms more like a chimpanzee. A study of material found in its fossilized teeth showed the creature ate a very chimp-like diet of bark, twigs11, nuts and berries.
Darryl de Ruiter is an associate professor of anthropology12 at Texas A&M University. He was part of the team that first dug up and examined the remains. He says anthropologists looked closely at the sticky plaque13 still on the creature’s teeth.
“It’s that stuff -- that plaque -- that builds up on your teeth if you don’t brush them regularly. And since these Australopiths did not brush their teeth, we have a fairly good record of preserved plant parts that were stuck in their teeth, that actually told us in very clear terms what they actually, physically14 put in their mouth and chewed on.”
Professor de Ruiter says documented diets of other Australopiths that lived on grasslands15 show they had some form of protein or meat in their diets. He says it appears A. sediba is the first hominid to survive almost completely on a forest-based diet. He says this suggests it lived in a more wooded environment than scientists thought.
“...things like nuts and leaves and berries, and even bark and other components16 of trees, that chimpanzees regularly, or at least occasionally, feed on. But we’ve never documented them before in Australopith.”
Professor de Ruiter says A. sediba may have added protein to its diet by eating insects or meat.
While Australopiths are related to modern humans in some way, discoveries about the creatures’ diet could help clear up that ancestry17. A report describing the diet of the A. sediba appeared in the journal Nature.
The World Health Organization says obesity18 has more than doubled worldwide since nineteen eighty. Some people are saying the best way to get a healthy body is to learn from our ancient ancestors.
In middle-class economies, eating a healthful diet can be a struggle. Processed snack foods, sweets and packaged meals are everywhere. In the United States, another kind of diet is getting some attention. It is called the Paleo diet.
The Paleo diet combines mainly natural foods that its supporters say humans are genetically-adapted to eat. They include meats, seafood19, vegetables, fruits, nuts, seeds, roots and tubers. Very few processed foods and no grains are permitted. Sugars and starches20 are limited. And people following the diet closely have no milk products.
Robb Wolf is a former research biochemist. He wrote the book “The Paleo Solution -- The Original Human Diet.”
“We evolved as hunter-gatherers over the course of millions of years, and it’s only been the, the past, you know, couple of thousand years, somewhere between two (thousand) and ten thousand years, that we’ve really transitioned to an agrarian21 or agriculture-based way of living.”
Paleolithic humans lived more than ten thousand years ago. They hunted meat and gathered fruits and vegetables. Mr. Wolf says eating those foods is healthier than following the diets of modern farming cultures, which include grains.
Forty-two year old Sean Beliveau has struggled with other diets. He says he has found success by following the Paleo diet.
“As we got into it, I lost about fifty pounds (22.6 kilograms) in the first five months or so on the diet, and kind of stabilized22 into a lifestyle that’s pretty easy to manage and maintain.”
Mr. Beliveau says his blood pressure and cholesterol23 level have dropped, and his health is better.
Robb Wolf says the Paleo diet helps to treat a number of medical conditions, including Type 2 diabetes24 and heart problems. And he says removing grain from the diet may help ease autoimmune diseases like rheumatoid arthritis25. There is, however, no scientific evidence for these claims.
Mr. Wolf says many autoimmune diseases have been linked to the addition of grains to the human diet. He says many grain seeds are harmful or hard to process.
“They tend to irritate the immune system -- and rightly so, because this is the reproductive part of the plant. If they didn’t have some sort of anti-predation chemical in them, then, you know, they would just get eaten, and they wouldn’t reproduce.”
Deborah Jeffrey is a registered nutritionist and dietitian26. She says wheat, corn and other grains may worsen some conditions, but they do not affect everyone.
“I don’t see any evidence that would say the majority of the population has problems. I think it’s because grains and processed white-flour products are things that people tend to over-consume and take in excess calories through, so they just come up with these general statements that they should just be entirely27 avoided.”
Yet that could mean people on the Paleo diet do not get enough carbohydrates28, vitamins and fiber29. This worries dietician Pat Compton.
“The keys have always been with what we should be eating, are balance, variety and moderation. And with this, the Paleo diet, you really are not getting that.”
She adds that our Paleolithic ancestors failed to eat grains because they did not understand their effects on health.
Other nutritionists say the Paleo diet can be part of a healthy lifestyle. But they say many people fail to follow the diet for long periods because it is too restrictive.
But Robb Wolf says it is not difficult to replace grains in one’s diet with other foods. He says people can eat yams or other root vegetables.
In recent years, the Paleo diet has become increasingly popular. But supporters of this way of eating say it can help anyone who wants a healthy lifestyle.
1 remains | |
n.剩余物,残留物;遗体,遗迹 | |
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2 skull | |
n.头骨;颅骨 | |
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3 gorge | |
n.咽喉,胃,暴食,山峡;v.塞饱,狼吞虎咽地吃 | |
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4 anthropologist | |
n.人类学家,人类学者 | |
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5 complimentary | |
adj.赠送的,免费的,赞美的,恭维的 | |
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6 gathering | |
n.集会,聚会,聚集 | |
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7 metabolism | |
n.新陈代谢 | |
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8 prehistoric | |
adj.(有记载的)历史以前的,史前的,古老的 | |
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9 vegetarians | |
n.吃素的人( vegetarian的名词复数 );素食者;素食主义者;食草动物 | |
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10 fully | |
adv.完全地,全部地,彻底地;充分地 | |
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11 twigs | |
细枝,嫩枝( twig的名词复数 ) | |
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12 anthropology | |
n.人类学 | |
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13 plaque | |
n.饰板,匾,(医)血小板 | |
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14 physically | |
adj.物质上,体格上,身体上,按自然规律 | |
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15 grasslands | |
n.草原,牧场( grassland的名词复数 ) | |
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16 components | |
(机器、设备等的)构成要素,零件,成分; 成分( component的名词复数 ); [物理化学]组分; [数学]分量; (混合物的)组成部分 | |
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17 ancestry | |
n.祖先,家世 | |
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18 obesity | |
n.肥胖,肥大 | |
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19 seafood | |
n.海产食品,海味,海鲜 | |
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20 starches | |
n.淀粉( starch的名词复数 );含淀粉的食物;浆粉v.把(衣服、床单等)浆一浆( starch的第三人称单数 ) | |
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21 agrarian | |
adj.土地的,农村的,农业的 | |
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22 stabilized | |
v.(使)稳定, (使)稳固( stabilize的过去式和过去分词 ) | |
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23 cholesterol | |
n.(U)胆固醇 | |
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24 diabetes | |
n.糖尿病 | |
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25 arthritis | |
n.关节炎 | |
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26 dietitian | |
n.营养学家 | |
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27 entirely | |
ad.全部地,完整地;完全地,彻底地 | |
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28 carbohydrates | |
n.碳水化合物,糖类( carbohydrate的名词复数 );淀粉质或糖类食物 | |
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29 fiber | |
n.纤维,纤维质 | |
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