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(单词翻译:双击或拖选)
Chocolate Improves Memory and Heart Health 巧克力可以提高记忆力和心脏健康
From VOA Learning1 English, this is the Health Report.
Can eating a chocolate bar every day really prevent age-related memory loss?
No.
Can eating chocolate cake for breakfast, lunch and dinner be good for your heart?
Again, the answer is no.
That would be too good to be true.
But new research shows that large amounts of flavanols, substances found in cocoa, tea and some vegetables, may reverse2 age-related memory failure. Another study is looking to see if high levels of cocoa flavanols can help prevent heart attacks and strokes3.
Flavanols found in dark chocolate are known to increase blood flow in the part of the brain that controls memory. They also help prevent heart disease4 by lowering blood pressure and “bad” cholesterol5.
A new study published online in Nature Neuroscience found that cocoa flavanols reverse minor6 memory loss in older adults. A company that makes chocolate helped to pay for the study.
Can chocolate improve memory?
Brain processes decrease as we age. By the time we reach our 50s and 60s we may have trouble remembering simple things such as the names of new people we meet or where we put our car keys.
Dr. Scott Small is a professor of neurology at Columbia University in New York City. He is the lead writer of a research paper describing the effects of cocoa flavanols on brain activity.
The study involved 37 volunteers aged7 between 50 and 69. Researchers gave them a high-level flavanol drink made from cocoa beans or a low-level flavanol drink. For a period of three months, some subjects got 900 milligrams of flavanol a day. The others got 10 milligrams of flavanol each day.
Brain imaging and memory tests were given to each study subject before and after the study. Dr. Small says that the subjects who had the high-level flavanol drink showed much improvement8 on memory tests.
Four-year study to dig deeper into healing9 powers of flavanol
The researchers warn that more work is needed because this study was performed on a small group. Researchers at Brigham and Women’s Hospital in Boston, Massachusetts recently announced plans to do just that.
Dr. JoAnn Manson is the lead researcher of a four-year study involving 18,000 adults. This study will use flavanol capsules.
“This capsule of cocoa flavanols will avoid having the calories and the sugar and the saturated10 fat found in chocolate.”
The study subjects will be divided into two groups and will take two pills a day. The capsules will all look the same. But, one group’s capsules will contain flavanols. The other group will take capsules made of an inactive substance, or placebo11.
Dr. Manson says that a person would have to eat ten times a normal amount to get the flavanols in just one flavanol pill.
“The amount of chocolate that it would take in order to have this amount of cocoa flavanols would be more than ten times the amount that people would ordinarily eat.”
But Dr. Small says people should not necessarily12 start eating more chocolate. He says a person would have to eat a huge amount of chocolate to get the level of flavanol given to the test subjects. He also says many manufacturers13 remove the flavanols from their chocolate products.
Dr. Small says a cocoa-based flavanol extract14 may be developed in the future. He says that more studies are needed to see how much flavanol is good for human health.
Words in This Story
reverse – v. to cause (something, such as a process) to stop or return to an earlier state
cholesterol – n. a substance that is found in the bodies of people and animals
neurology – n. the scientific study of the nervous system especially in respect to its structure, functions, and abnormalities
capsule – n. a very small container that is filled with medicine and swallowed whole
placebo – n. a pill or substance that is given to a patient like a drug but that has no physical effect on the patient
extract – n. a substance that you get from something by using a machine or chemicals
1 learning | |
n.学问,学识,学习;动词learn的现在分词 | |
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2 reverse | |
v.推翻,颠倒,反向;n.反面,逆境;adj.反向的 | |
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3 strokes | |
中风; a sudden loss of consciousness resulting when the rupture or occlusion of a blood vessel leads to oxygen lack in the brain.; (游泳或划船的)划( stroke的名词复数 ); 中风; (打、击等的)一下; (成功的)举动 | |
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4 disease | |
n.疾病,弊端 | |
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5 cholesterol | |
n.(U)胆固醇 | |
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6 minor | |
adj.较小(少)的,较次要的;n.辅修学科;vi.辅修 | |
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7 aged | |
adj.年老的,陈年的 | |
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8 improvement | |
n.改进,增进;改进之处,改善的地方 | |
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9 healing | |
n.康复,复原adj.有治疗功用的v.(使)愈合( heal的现在分词 );治愈;(使)结束;较容易忍受 | |
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10 saturated | |
a.饱和的,充满的 | |
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11 placebo | |
n.安慰剂;宽慰话 | |
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12 necessarily | |
adv.必要地,必需地;必定地,必然地 | |
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13 manufacturers | |
制造商,制造厂( manufacturer的名词复数 ) | |
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14 extract | |
vt.取出,提取,获得,摘录;n.摘录,提出物 | |
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