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(单词翻译:双击或拖选)
AS IT IS 2015-11-29 Route 66 Serves Up Pizza, Fries, Burgers Mole1 and More 66号公路的感恩节--披萨、薯条、汉堡摩尔
Americans celebrated2 Thanksgiving this week. The holiday centers on a big meal shared with family and friends.
The #Route66VOA team decided3 to get in the spirit. This week, we introduce you to some of the meals we shared along the Mother Road.?
Chicago Deep Dish
Chicago, the eastern starting point of Route 66, is home to deep dish pizza.
Chicago deep dish is very different from pizzas in other American cities. And it could just be the richest, cheesiest and most satisfying pizza around.
It starts with a round cooking pan, between 5 and 8 centimeters deep. Then comes the pizza dough4. The dough is usually made of wheat flour and some butter or oil. That helps make a thicker and sweeter crust. For Chicago deep dish, the dough is spread up and around the side of the pan.
Next, the pizza maker5 fills up that bowl of dough. First comes the cheese, and plenty of it. Then, any meat or vegetables go on top of the cheese. The final step is tomato sauce. Unlike most pizzas, the sauce goes on top of Chicago deep dish.
Deep dish pizza takes much longer to bake than flat pizza. But it is worth the wait.
The Horseshoe
Springfield, Illinois, is known as the home of Abraham Lincoln.
But it is also known as the home one very hearty6 meal: the horseshoe.
Many decades ago, local railroad workers in Springfield would go to small diners to eat late at night. The cooks gave them a mix of everything that was left in the kitchen. That included ingredients like bread, meat, potatoes and cheese.
A horseshoe starts with a big, thick piece of bread called Texas toast. A piece of meat is on top of the bread. Diners today can choose between beef, pork, chicken, and even fried fish. On top of the meat is a very large pile of French fries. And on top of the fries? A lot of cheesy sauce.
A real horseshoe is a piece of iron attached to the bottom of a horse’s hoof7.
At D’arcy’s Pub in Springfield, our server told us just how the meal got its name. She said the French fries represent the nails in a horseshoe, and the thick piece of bread represents the horse’s hoof.
Cafes and restaurants in Springfield and other cities serve horseshoes all day long -- for breakfast, lunch and dinner. Whatever time of day you eat it, a horseshoe will probably keep you full for many, many hours.
Mole in Santa Fe
Santa Fe, New Mexico, is home to many cultures. And that diversity is reflected in its food, a mix of Mexican, Spanish, and Pueblo8 Native American cuisine9.
In most cafes around town, you’ll find mole on the menu. Mole is a sauce used in many New Mexican dishes. There are many different kinds of mole. But in this part of the world, the most famous is mole poblano.
One of the best places to try it is at the friendly Plaza10 Café. It is the city’s oldest restaurant, and right next to Santa Fe’s main square.
In the main square, we talked to an unofficial expert on mole. Rick Maguire was visiting from Tempe, Arizona. He is a big fan of mole.
“Mole is a mixture of chocolate and about 20 to 27 different spices that they put together. And it’s got some chili11 in it. Some mole can be a little spicier12, depending on how much of the chili part they put in there.”
The thick, brown sauce is not sweet. The chocolate gives it a sort of smoky flavor. Mole is usually used in chicken and pork dishes.
Rick Maguire says it was once only eaten by Mexico's elite13.
“Chocolate was invented in this part of the world -- that is where the cocoa plant is from. And chocolate was actually considered for the high end -- you know, the priests14 and things like that.”
With its rich flavor, it is easy to understand why mole was once the food of priests.
Irv’s Burgers
Irv’s Burgers has served Route 66 travelers -- and Hollywood locals -- since 1950.
Actually, it was not always Irv’s. It first opened in 1950 as Queenies Burgers. Then it changed to Joe’s Burgers. It became Irv’s Burgers in the early 1970s, when Irv Gendis bought the business. The original Irv owned it until 2000.
That year, a Korean-American family bought Irv’s Burgers. The Hongs -- Sonia, Sean and Momma Hong -- have served up simple, fresh burgers and fries on paper plates for 15 years. They write personal messages on the plates for each customer. And the Hongs know many customers by name.
The Hongs have had to fight to keep the burger stand open. And devoted15 Hollywood locals have helped them in the fight to keep this Route 66 gem16 in business.
Irv’s did close briefly17, but it re-opened in a new location in 2014. They have settled in just fine.
The phone at Irv's rings non-stop, with customers calling ahead to place their orders. During lunchtime, the line spills out of the tiny restaurant. The menu at Irv’s is not very long, but the taste and quality of the food brings people back again and again.
Words in This Story
hearty - adj. large enough to satisfy hunger
ingredients - n. things that are used to make a food or meal
hoof - n. the hard covering on the foot of an animal such as a horse or pig
elite - n. the people who have the most wealth or status in a society
devoted - adj. having strong love or loyalty18 for something or someone
gem - n. something that is admired for its excellence
1 mole | |
n.胎块;痣;克分子 | |
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2 celebrated | |
adj.有名的,声誉卓著的 | |
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3 decided | |
adj.决定了的,坚决的;明显的,明确的 | |
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4 dough | |
n.生面团;钱,现款 | |
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5 maker | |
n.制造者,制造商 | |
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6 hearty | |
adj.热情友好的;衷心的;尽情的,纵情的 | |
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7 hoof | |
n.(马,牛等的)蹄 | |
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8 pueblo | |
n.(美国西南部或墨西哥等)印第安人的村庄 | |
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9 cuisine | |
n.烹调,烹饪法 | |
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10 plaza | |
n.广场,市场 | |
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11 chili | |
n.辣椒 | |
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12 spicier | |
adj.用香料调味的( spicy的比较级 );有香料味的;有刺激性的;(故事、新闻等) 刺激的 | |
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13 elite | |
n.精英阶层;实力集团;adj.杰出的,卓越的 | |
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14 priests | |
n.(基督教和罗马天主教的)神父( priest的名词复数 );牧师;(非基督教会的)教士;祭司 | |
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15 devoted | |
adj.忠诚的,忠实的,热心的,献身于...的 | |
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16 gem | |
n.宝石,珠宝;受爱戴的人 [同]jewel | |
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17 briefly | |
adv.简单地,简短地 | |
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18 loyalty | |
n.忠诚,忠心 | |
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