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Chocolate's Story Older Than Once Thought
Humans may have been enjoying cacao, the substance used to make chocolate, for much longer than experts had thought.
Researchers at the University of British Columbia in Canada have found that humans grew cacao trees and consumed1 cacao starting around 5,300 years ago.
They published their findings2 in the journal3 Nature Ecology & Evolution in late October.
The researchers found evidence of cacao’s use at an ancient village in the highlands of southeastern Ecuador. They examined the remains4 of very old objects at the Santa Ana-La Florida archeological site. The village was part of the Mayo-Chinchipe culture of the Andes.
Time has had little effect on the village and ceremonial center. The researchers were able to find a lot of evidence of the use of cacao.
Scientists had already mostly agreed that cacao was first domesticated5 in South America instead of Central America, as they once believed. But the new discovery shows cacao was domesticated about 1,500 years earlier than was known before.
The scientists found evidence of cacao being used at the site from 5,300 to 2,100 years ago.
Cameron McNeil is a professor at Lehman College in New York. She is editor of the book “Chocolate in Mesoamerica.” She told the Associated Press that Santa Ana-La Florida is “the earliest site now with domesticated cacao.” McNeil was not involved in the new research.
The University of British Columbia researchers found extremely small pieces from the cacao tree in the remains of containers and other objects, as well as genetic6 material from the tree. They also identified a substance found in the cacao tree but not in its wild relatives. This suggests that humans grew the tree for food purposes.
A tropical7 tree known as Theobroma cacao produces large, round pods that contain the bean-like cacao seeds. A soft, light-colored substance covers each seed. Today, the seeds are cooked and turned into many chocolate products.
But thousands of years ago, cacao was used to make drinks.
Michael Blake is a professor of archaeology8 at the University of British Columbia who helped lead the study. He said that the objects on which cacao was found suggest a lot about how people used the substance at the time.
“They clearly drank it,” Blake told the Reuters news service.
There is no established history of indigenous9 populations in South or Central America using cacao to make chocolate the way people do now, the researchers reported. Indigenous populations in the upper Amazon area today still use cacao to make special drinks, they added.
Archeological evidence suggests cacao domestication10 moved into Central America and Mexico about 4,000 years ago. It is not clear how cacao’s use spread between South and Central America.
But by the time Spanish explorers arrived in Central America in the late 1400s, people were using it to make hot and cold chocolate drinks with spices.
By the 1580s, Spain began importing cacao and spreading it to other European countries. By the 1800s, technology developed in the Netherlands made it possible to turn cacao into a solid chocolate product.
Michael Laiskonis teaches chocolate-making classes at the Institute of Culinary Education in New York. He said he has observed a growing interest in natural cacao tastes. He said he introduces his students to the history of chocolate. He tells his students, for example, about a recipe from the 1600s that mixed Mayan and Aztec versions11 of cacao drinks with European influences.
Laiskonis said chocolate is “something that’s always been transforming.”
I’m Pete Musto.
Words in This Story
consume(d) – v. to eat or drink something
journal- – n. a magazine that reports on things of special interest to a particular group of people
archeological – adj. related12 to the science that deals with past human life and activities by studying the bones and tools of ancient people
domesticate(d) – v. to grow a plant for human use
tropical – adj. of, relating to, occurring in, or used in the area between either one of the two imaginary13 lines that circle the Earth to the north and south of the equator14
pod(s) – n. a long, thin part of some plants that has seeds inside
indigenous – adj. produced, living, or existing naturally in a particular region15 or environment
spice(s) – n. a substance, such as pepper or nutmeg, that is used in cooking to add flavor16 to food and that comes from a dried plant and is usually a powder or seed
introduce(s) – v. to cause someone to learn about or try something for the first time
recipe – n. a set of instructions for making food
transform(ing) – v. to change something completely and usually in a good way
1 consumed | |
v.消耗( consume的过去式和过去分词 );烧毁;大吃;使充满(强烈的感情) | |
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2 findings | |
n.发现物( finding的名词复数 );调查(或研究)的结果;(陪审团的)裁决 | |
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3 journal | |
n.日志,日记;议事录;日记帐;杂志,定期刊物 | |
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4 remains | |
n.剩余物,残留物;遗体,遗迹 | |
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5 domesticated | |
adj.喜欢家庭生活的;(指动物)被驯养了的v.驯化( domesticate的过去式和过去分词 ) | |
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6 genetic | |
adj.遗传的,遗传学的 | |
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7 tropical | |
adj.热带的,热带的,炎热的 | |
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8 archaeology | |
n.考古学 | |
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9 indigenous | |
adj.土产的,土生土长的,本地的 | |
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10 domestication | |
n.驯养,驯化 | |
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11 versions | |
n.译本( version的名词复数 );版本;(个人对事件的)描述;(原物的)变体 | |
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12 related | |
adj.有关系的,有关联的,叙述的,讲述的 | |
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13 imaginary | |
adj.想象中的,假想的,虚构的,幻想的;虚数的 | |
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14 equator | |
n.赤道,(平分球形物体的面的)圆 | |
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15 region | |
n.地区,地带,区域;范围,幅度 | |
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16 flavor | |
n.味,滋味,味道;风味;vt.调味,加味于 | |
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