VOA慢速英语2021--Chinese Winemakers Gain Recognition

Chinese Winemakers Gain Recognition

In 1997, Chinese wine-maker Legacy¹ Peak started producing grapes more or less by accident. Now, it wins awards in international wine markets.

The winery represents the fast growth of China's wine industry. However, at one point, the winemakers came close to giving up.

"We wanted to pull out all the vines and call it quits," said Liu Hai. As the company's second-generation owner, he remembers the early struggles trying to grow them in infertile² soil.

The government gave his family the land in the dry north-central area of Ningxia as payment for work. But there was a condition – they had to grow only grapes. They knew nothing about farming. But they started making wine about 10 years ago.

Since then, Liu says the winery has won many awards. It exports to markets in Germany, Southeast Asia and even France. They do this even though the winery makes less than 100,000 bottles a year.

Legacy Peak winery is not alone. From the hills of Shandong on the east coast to the deep valleys of southwestern Yunnan, Chinese winemakers are winning recognition.

"China is an up-and-coming fine wine producer. And its best wines can compete on the world stage," said top wine expert Edward Ragg. He studies wine for the Robert Parker Wine Advocate publications.

The wines of Chateau³ Nine Peaks in Shandong and, Silver Heights and Grace Vineyards in Ningxia, are rated "outstanding wine of exceptional complexity⁴ and character" by Robert Parker.

Image problem in China

China's wine market is the sixth-largest in the world. Wine event organizer Vinexpo says that the market was worth $14.8 billion in 2018. It expects sales to hit $18 billion by 2023.

However, wineries in China must still fight an image problem. Chinese drinkers question local wine quality and think the prices are too high.

"It was always easier to sell to foreigners because they are more open-minded," said Liu. "But it has been a tough sell with Chinese customers."

Modern winemaking in China began in the 1980s. Then-leader Deng Xiaoping opened China to foreign businesses and companies began investing in Chinese wine. One of them was an early form of the French company Remy Cointreau. This French influence meant that early Chinese wines were copies of French wines.

However, by the early 2000s, the quality began to improve. During that time Chinese vineyards started growing healthier grapes. Also, people in China began making more money, traveling the world and drinking more wine.

These days, home-grown wineries can satisfy Chinese wine drinkers. One such person is Yang Lu. She is in her 30s and owns a restaurant in the Chinese capital, Beijing. She left China for university and has traveled around the world.

Last year for the first time she drank Mountain Wave, a wine produced in Ningxia. She was surprised by the pleasant smell, or aroma⁵, of the wine. "It had a nice color and was smooth with a long finish," she said. In wine tasting, a long finish means the taste stays longer and is a good thing.

Until then, Yang had almost always ignored wines made in China. Instead, she would buy imports such as New Zealand wines made from pinot noir.

True homegrown Chinese wine

Some Chinese winemakers are looking for new ways to make a wine that is known only to China.

One such wine-maker is Ian Dai. His wine label Xiaopu from Ningxia is priced from $26 to $47. Dai said he wanted more natural methods of winemaking to let "grapes express themselves."

Dai hopes to find the best grape for Ningxia's climate and that can best represent China. He expects that it might take about 20 years to produce such a wine.

Words in This Story

wine – n. an alcoholic⁶ beverage⁷ made from the fermented⁸ juice of grapes : winery – n. a wine-making establishment

grape – n. a green, dark red, or purplish-black berry that is used to make wine or is eaten as a fruit

vine – n. a plant whose stem requires support and which climbs by tendrils or twining or creeps along the ground : vineyard – n. a planting of grapevines

up-and-coming -adj. gaining prominence⁹ and likely to advance or succeed

stage – n. a center of attention or scene of action

character – n. a special feature that sets something apart from others

customer – n. someone who buys goods or services from a business

influence – n. the power or capacity of causing an effect in indirect or intangible ways

label – n. a brand of a commercial product issued under a usually trademarked name

1 legacy   

n.遗产，遗赠；先人(或过去)留下的东西

参考例句：

• They are the most precious cultural legacy our forefathers left.它们是我们祖先留下来的最宝贵的文化遗产。
• He thinks the legacy is a gift from the Gods.他认为这笔遗产是天赐之物。

2 infertile   

adj.不孕的；不肥沃的，贫瘠的

参考例句：

• Plants can't grow well in the infertile land.在贫瘠的土地上庄稼长不好。
• Nobody is willing to till this infertile land.这块薄田没有人愿意耕种。

3 chateau   

n.城堡，别墅

参考例句：

• The house was modelled on a French chateau.这房子是模仿一座法国大别墅建造的。
• The chateau was left to itself to flame and burn.那府第便径自腾起大火燃烧下去。

4 complexity   

n.复杂(性)，复杂的事物

参考例句：

• Only now did he understand the full complexity of the problem.直到现在他才明白这一问题的全部复杂性。
• The complexity of the road map puzzled me.错综复杂的公路图把我搞糊涂了。

5 aroma   

n.香气，芬芳，芳香

参考例句：

• The whole house was filled with the aroma of coffee.满屋子都是咖啡的香味。
• The air was heavy with the aroma of the paddy fields.稻花飘香。

6 alcoholic   

adj.（含）酒精的，由酒精引起的；n.酗酒者

参考例句：

• The alcoholic strength of brandy far exceeds that of wine.白兰地的酒精浓度远远超过葡萄酒。
• Alcoholic drinks act as a poison to a child.酒精饮料对小孩犹如毒药。

7 beverage   

n.(水，酒等之外的)饮料

参考例句：

• The beverage is often colored with caramel.这种饮料常用焦糖染色。
• Beer is a beverage of the remotest time.啤酒是一种最古老的饮料。

8 fermented   

v.（使）发酵( ferment的过去式和过去分词 )；（使）激动；骚动；骚扰

参考例句：

• When wine is fermented, it gives off gas. 酒发酵时发出气泡。 来自《简明英汉词典》
• His speeches fermented trouble among the workers. 他的演讲在工人中引起骚动。 来自辞典例句

9 prominence   

n.突出；显著；杰出；重要

参考例句：

• He came to prominence during the World Cup in Italy.他在意大利的世界杯赛中声名鹊起。
• This young fashion designer is rising to prominence.这位年轻的时装设计师的声望越来越高。