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City Gardening Expands in US During Pandemic
On pieces of unused land in the Bronx, gardeners from many neighborhoods work together to make more than 12 farm hubs. The Bronx is an area in the northern part of New York City.
The gardeners are combining efforts for their community gardens and harvests.
Years ago, some found that, together, their small gardens could grow enough produce to make a lot of hot sauce. So, they shared harvests to create a product called Bronx Hot Sauce. Profits from the sales are reinvested in their communities.
Throughout the pandemic, the farm hubs of the Bronx have again proven their strength. They are producing leafy green vegetables and root crops like garlic, for example.
"The trick is: How can we learn from the pandemic so that we become [truly] resilient?" says Raymond Figueroa-Reyes. He is president of the New York City Community Garden Coalition1.
The Bronx's farm hubs are part of an urban gardening movement across the country. The gardeners are seeking to empower their communities by urging them to grow their own food. When the pandemic hit, urban farming expanded widely and became highly2 productive3.
Many urban and rural4 areas in the U.S. have little access to healthy, fresh food. These areas usually have high rates of disease5, such as high blood pressure and diabetes6.
Millions of Americans live in neighborhoods without healthy food. And unhealthy fast food is everywhere. In cities, some community leaders use terms like "food prisons" to describe this lack of fresh food as part of deeper issues of race and equity7.
Ron Finley of Los Angeles has been gardening in the city for several years. He says, "Growing your own food is like printing your own money." Finley runs the nonprofit organization Ron Finley Project. "It's not just about food, it's about freedom. It's our revolution," he told the Associated Press.
Finley grew up in South Central Los Angeles, where he says he had to drive 45 minutes just to get a fresh tomato. His efforts to rebuild communities through gardening include planting crops on deserted8 land.
Finley says fast-food restaurants are "killing9 more people in our communities" than guns.
"When you plant a seed," it will reproduce10, he said. It's about currency. "It's a valuable resource. That's empowering. It's about more than food."
In the Bronx, Karen Washington has spent several years pushing urban farming forward. She helped organize the pepper-growing that led to Bronx Hot Sauce. The company they work with now also makes hot sauce with community-grown peppers from other U.S. cities.
"Healthy food is a human right, along with clean water," Washington said.
She is a member of the supervisory11 group from the New York Botanical Garden and has assisted12 neighbor-hoods in starting community gardens. Washington also has helped launch13 City Farms Market. It brings low-cost fresh fruits and vegetables to a weekly Bronx farmers' market.
Washington says COVID-19 made a lot of people want to grow their own food. "If we are going to fight viruses," she said, "we need to start eating healthy."
Figueroa-Reyes agrees.
He said there is a great effort to organize more farm hubs and get the fresh food to where it is needed most.
Through its Bronx Green-Up program, or BGU, the New York Botanical Garden has long offered support to community gardens. When the pandemic hit, it organized online meetings to help solve issues. And BGU provided14 more than 10,000 small herb and vegetable plants.
Early in the pandemic, the program leaders realized "that food insecurity has always been a big issue in the Bronx," says Ursula Chanse. She is the program's director.
"There's definitely15 a lot of community gardening interest now, and more urban farm spaces," Chanse says.
Words in This Story
Hub – n. the central and most active part or place
Sauce – n. a thick liquid that is eaten with or on food to add flavor16 to it
Resilient – n. able to become strong, healthy, or successful again after something bad happens
Access – n. a way of being able to use or get something
Print – v. to use a machine to produce books, newspapers, money, et cetera (gerund form: printing)
Pepper – n. a hollow17 vegetable that is usually red, green, or yellow and that is eaten raw or cooked
Tomato – n. a round, soft, red fruit that is eaten raw or cooked and that is often used in salads, sandwiches and sauces
Currency – n. the money that a country uses
Herb – n. a plant or a part of a plant that is used as medicine or to give flavor to food
1 coalition | |
n.结合体,同盟,结合,联合 | |
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2 highly | |
adv.高度地,极,非常;非常赞许地 | |
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3 productive | |
adj.能生产的,有生产价值的,多产的 | |
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4 rural | |
adj.乡下的,田园的,乡村风味的 | |
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5 disease | |
n.疾病,弊端 | |
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6 diabetes | |
n.糖尿病 | |
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7 equity | |
n.公正,公平,(无固定利息的)股票 | |
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8 deserted | |
adj.荒芜的,荒废的,无人的,被遗弃的 | |
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9 killing | |
n.巨额利润;突然赚大钱,发大财 | |
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10 reproduce | |
v.生育,繁殖,复制,重做 | |
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11 supervisory | |
adj.监督的;管理的 | |
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12 assisted | |
adj.[计]辅助的v.帮助,促进( assist的过去式和过去分词 );为…的助手;为…当帮手;辅助 | |
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13 launch | |
vt.发动,推出;发射;n.发射,下水,投产 | |
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14 provided | |
conj.假如,若是;adj.预备好的,由...供给的 | |
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15 definitely | |
adv.一定地,肯定地;明确地,确切地 | |
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16 flavor | |
n.味,滋味,味道;风味;vt.调味,加味于 | |
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17 hollow | |
adj.空的,中空的,空心的;空洞的,无价值的 | |
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